SPICY STIR FRY SAUCE
Husband begged for stir-fry, so I had to search for a good stir-fry sauce. I found a couple that I liked, but I ended up making my own and throwing stuff together. This is what I came up with! He drooled and ate so much I thought he'd burst! :)
Provided by Michaela Boers
Categories Other Sauces
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil, white pepper, hoisin sauce and garlic chili sauce.
- 2. Dissolve the cornstarch in 1/4 cup water.
- 3. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger (I like to use ginger paste (found in produce refrigerator section, lasts a long time and tastes great); cook, stirring, until fragrant, about 15 seconds.
- 4. Add the soy sauce mixture; bring to a boil.
- 5. Reduce heat to medium and cook for 1 minute.
- 6. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
- 7. Add to stir-fry vegetables and chicken, steak or seafood. Freezes well in small zip lock bags, next time you make stir fry, just pull out a small frozen bag and add to stir-fry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TripplezXXX
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Krysti Adams
[email protected]I can't wait to try this sauce. It sounds delicious!
Sharon Chastain
[email protected]This sauce is a great way to add some heat to your stir-fry.
jared prieto
[email protected]I love the spicy flavor of this sauce. It really wakes up my taste buds.
Lavada Vance
[email protected]This is the best stir-fry sauce I've ever had! I'll definitely be making it again and again.
Md rone Khan
[email protected]This sauce is so versatile! I've used it as a stir-fry sauce, a marinade, and a dipping sauce. It's always delicious.
Cabdi Kariim
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. I really enjoyed the flavor.
Sherkhan Bangash
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I think I'll try using less chili next time.
Areeba ramay
[email protected]This is my new favorite stir-fry sauce! It's so flavorful and versatile. I've used it with chicken, beef, shrimp, and tofu, and it's always delicious.
ErrorPlayz Roblox
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great weeknight meal option.
Queen Annabell
[email protected]This stir-fry sauce is amazing! It's the perfect balance of spicy and savory, and it really elevates the flavor of the vegetables and protein.