SPICY STIR FRIED SQUID (OHJING-UH BOKKEUM)
Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum.
Provided by threeovens
Categories Squid
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Clean squid and slice into thin strips, about 2 inches long (not rings); set aside.
- In a small bowl, whisk together soy sauce, chili paste, sugar, chili powder, sesame oil and ginger; set aside.
- Slice the carrot into thin, flat pieces, about 2 inches long; cut the green onions into 2 inch long pieces, on the diagonal.
- Slice the onion and bell pepper into thin strips.
- Heat the vegetable oil in a large skillet over medium high heat; add garlic and cook, stirring, about 1 minute; stir in the onion and carrot and cook until slightly softenend, about 2 to 3 minutes.
- Stir in the squid and sauce; stir in the bell pepper.
- Cook, stirring, until the squid is just cooked (it will turn opaque and curl slightly), about 4 to 6 minutes.
- Stir in the green onions, heat through for about a minute, and remove from heat; sprinkle with toasted sesame seeds if desired.
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Nimesh Chathuranga
[email protected]I made this dish for my family last night and it was a huge hit. The squid was tender and the sauce was delicious. My kids loved it too, which is always a bonus. Will definitely be making this again soon.
Gina Lowery
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. The squid is cooked perfectly and the sauce is flavorful and addictive. I always serve it with rice and a side of vegetables.
Muhammad Salih
[email protected]I was skeptical about this recipe at first because I'm not a big fan of spicy food. But I decided to give it a try and I'm so glad I did! The sauce is flavorful and not too spicy. The squid is cooked perfectly and the vegetables add a nice crunch. Ov
DrRoofi Rahim
[email protected]This dish is a must-try for seafood lovers. The squid is cooked to perfection and the sauce is bursting with flavor. I especially love the combination of gochujang and gochugaru, which gives the dish a nice spicy kick. Highly recommended!
Christiano Mandu
[email protected]I've made this recipe several times now and it's always a hit. The squid is always tender and the sauce is always delicious. It's a great dish to serve at parties or gatherings because it's easy to make and everyone loves it.
Travis Hewitt
[email protected]This recipe is a great way to use up leftover squid. The sauce is flavorful and the squid is cooked perfectly. I served it with rice and it was a delicious meal.
Starflight4842
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm so glad I did. The squid is cooked perfectly and the sauce is delicious. I would definitely make this again.
Kj Jehadi
[email protected]This recipe is a perfect balance of flavors. The squid is cooked perfectly and the sauce is flavorful but not too spicy. I served it with rice and it was a complete meal. Will definitely be making this again.
world news
[email protected]I made this dish for my family last night and it was a huge hit. The squid was tender and the sauce was delicious. My kids loved it too, which is always a bonus. Will definitely be making this again soon.
Amanda Plass
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. The squid is cooked perfectly and the sauce is flavorful and addictive. I always serve it with rice and a side of vegetables.
michael beasley
[email protected]I was skeptical about this recipe at first because I'm not a big fan of spicy food. But I decided to give it a try and I'm so glad I did! The sauce is flavorful and not too spicy. The squid is cooked perfectly and the vegetables add a nice crunch. Ov
Km Ariyan hosen
[email protected]I've made this recipe several times now and it never disappoints. The squid is always tender and the sauce is always delicious. It's a great dish to serve at parties or gatherings because it's easy to make and everyone loves it.
Davids Shafiek
[email protected]This dish is a must-try for seafood lovers. The squid is cooked to perfection and the sauce is bursting with flavor. I especially love the combination of gochujang and gochugaru, which gives the dish a nice spicy kick. Highly recommended!
Miguel Vega
[email protected]Easy to follow recipe with great results. The squid was cooked perfectly and the sauce had a nice balance of flavors. I served it with rice and it was a complete meal. Will definitely be making this again.
Emmah Terrah
[email protected]This recipe is a keeper! The squid was tender and the sauce was delicious. I made a few modifications, such as using a different type of pepper and adding some vegetables. It turned out even better than I expected. Thanks for sharing!
Mukuve Samuel
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly enjoyable. The sauce had just the right amount of heat and the squid was cooked really well. I would definitely make this again, maybe with a bit less gochujang next time.
Simon Cymon
[email protected]Followed the recipe exactly and the dish turned out amazing. The squid was cooked to perfection and the sauce was flavorful and spicy. Served it with rice and it was a perfect meal. Thanks for sharing this great recipe!
Sk Ismail Ali
[email protected]Tried this recipe last night and it was a hit with my family. The squid was cooked perfectly and the sauce was delicious. My husband, who is not a big fan of seafood, even enjoyed it! Will definitely be making this again.
Chantel Bloem
[email protected]This spicy stir-fried squid is an absolute delight to my taste buds! The squid is cooked perfectly, tender and not chewy at all. The sauce is flavorful, with just the right amount of heat. I especially love the addition of gochujang, which gives the