SPICY STIR-FRIED SHRIMP
The spiciness of stir-fried shrimp is balanced bythe mild flavors of coconut noodles and baby bok choy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat until hot but not smoking. Add shallot, and cook until softened and light golden, 2 to 3 minutes.
- Add shrimp, chili sauce, and sugar; cook, stirring constantly, until shrimp are pink and opaque, 3 to 4 minutes. Season with salt and pepper. Serve with coconut noodles and bok choy.
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Indonasiya Sarver
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Wali Shafeeq
[email protected]I love this recipe! The shrimp were cooked perfectly and the sauce was delicious. I added a few extra vegetables to the stir-fry, such as broccoli and carrots. It turned out great!
Tommy Obrien
[email protected]This recipe was easy to follow and the shrimp were cooked perfectly. However, I found the sauce to be a bit too spicy for my taste. Next time, I will use less chili peppers.
Bbosa Elukana
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try. I was pleasantly surprised! The shrimp were cooked perfectly and the sauce had just the right amount of heat. I will definitely be making this again.
david ryder
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I loved the combination of flavors. I will definitely be making this again.
Sheraz abbasi
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
Irene Garmey
[email protected]This was my first time stir-frying shrimp, and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly. The sauce was also delicious and flavorful.
Sancha Maya
[email protected]I love spicy food, so I was excited to try this recipe. I was not disappointed! The shrimp were cooked to perfection and the sauce had just the right amount of heat. I will definitely be making this again.
Vivian Chizoba
[email protected]I made this dish last night and it was a hit with my family! The shrimp were succulent and the sauce was rich and flavorful. We all agreed that it was one of the best shrimp dishes we've ever had.
Misa Pham
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and spicy, just the way I like it. I will definitely be making this again.