SPICY STIR-FRIED EGGPLANT (AUBERGINE)
Eggplant is so full of nutrients and is a very filling vegetable as well - great for people who are just getting used to a vegetarian diet and who are missing the 'chunky' texture of meat in a dish. This makes either a very nice vegetarian/vegan main dish or a nice side to compliment an East Indian or Middle Eastern main dish.
Provided by Recipe Junkie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in wok or large skillet on medium high.
- Add eggplant.
- After 1 minute, reduce heat to medium.
- Sprinkle with spice mixture.
- Stir.
- Cook, stirring frequently, for 15-20 minutes.
- Every minute, add about 1 T lemon-water.
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Asante Richmond
[email protected]I love this recipe! It's easy to make and always turns out delicious. The eggplant is always cooked perfectly and the sauce is flavorful and spicy.
DONNA OWENS-MALDONADO
[email protected]This dish is amazing! The eggplant is cooked to perfection and the sauce is flavorful and spicy. I highly recommend it.
Chris Connite
[email protected]I've made this recipe several times now, and it's always a hit. The eggplant is always cooked perfectly and the sauce is delicious. I love the spicy kick it has.
Curt James
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who loves eggplant.
Bekka Manley
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Iker Bonilla
[email protected]This eggplant dish is a great way to add some spice to your dinner table. The eggplant is cooked perfectly and the sauce is flavorful and spicy. I would definitely recommend this recipe to anyone who loves eggplant.
Shifa Jam
[email protected]I'm so glad I found this recipe. I've been trying to find a good spicy eggplant dish for a while now, and this one is perfect. The eggplant is cooked perfectly and the sauce is amazing.
Osman Maksud
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of eggplant, but I'm glad I did. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raheel Ahmad
[email protected]This stir-fried eggplant is a must-try for eggplant lovers. It's packed with flavor and has a nice spicy kick. I especially love the crispy texture of the eggplant.
Yvette Jackson
[email protected]I'm always looking for new and exciting eggplant recipes, and this one definitely fits the bill. The spicy sauce is amazing, and the eggplant is cooked perfectly. Will definitely be making this again!
Muyanja Shakirah
[email protected]This eggplant dish is simply divine. The flavors are so rich and complex, and the eggplant is cooked to perfection. I highly recommend it to anyone who loves eggplant or spicy food.
Asmaa Mohamed
[email protected]The spicy stir-fried eggplant was a hit at my dinner party last night. Everyone raved about the flavors and the perfect texture. I'll definitely be making this again.
Alretha Thomas
[email protected]I love how versatile this recipe is. I've tried it with different types of eggplant, and it always turns out great. I've also experimented with different spices and sauces, and it's always a hit. Thanks for sharing!
Aanu Elizabeth
[email protected]I was amazed at how easy this dish was to make. The ingredients are simple and straightforward, and the cooking process is quick and painless. Even a novice cook like me can pull this off!
Hadiar Ali
[email protected]This stir-fried eggplant is an absolute delight! The perfect balance of flavors and textures - crispy on the outside, tender on the inside, with a lovely kick of spice. I followed the recipe to a T and it turned out perfectly.