SPICY STIR-FRIED CORNED BEEF AND CABBAGE
This clever use of fresh cabbage and leftover boiled corned beef is inspired by Chinese American-style kung pao chicken. It gets fiery heat from chiles, tingling spice from Sichuan peppercorns and delightful crunch from roasted peanuts.
Provided by Justin Chapple
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix the scallion whites, ginger, garlic and Sichuan peppercorns (if using) together in a small bowl. Whisk the hoisin sauce, soy sauce, sherry, vinegar and cornstarch together in another small bowl.
- Heat a very large cast-iron skillet or wok over high heat. Add the oil and swirl to coat the pan. Add the chiles and stir-fry until they blister and deepen in color, 5 to 10 seconds. Transfer the chiles to a large bowl with a slotted spoon. Add the corned beef and stir-fry until lightly browned and heated through, 2 to 3 minutes; transfer the beef to the bowl with the chiles.
- Add the cabbage and scallion mixture to the skillet and stir-fry until the cabbage starts to soften around the edges, 2 to 3 minutes. Return the corned beef and chiles to the skillet. Add the hoisin sauce mixture and stir-fry until hot, about 1 minute. Stir in the peanuts and scallion greens. Transfer to a serving platter. Serve right away with steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gs Nazmul
[email protected]I highly recommend this recipe.
SK khorShed
[email protected]This recipe is a winner!
Ms nuhara
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind.
Ansar abbas Mhr
[email protected]This is a great way to use up leftover corned beef.
Peter Nelson
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rubel Jomadar
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sahadat Hossain
[email protected]I've tried many corned beef recipes, but this one is by far the best.
Bricen Witten
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
hkaaay
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
RIGHT 'AH' YOSI
[email protected]This is a must-try recipe for corned beef lovers!
Manna Bhatti
[email protected]I loved this dish! The flavors were amazing.
Hooria Kulsoom
[email protected]This was a great recipe! I will definitely be making it again.
Doreen Mushoriwa
[email protected]I've made this dish several times now and it's always a hit. The sauce is especially delicious.
Julie A Avalos
[email protected]This recipe is a great way to use up leftover corned beef. It's quick and easy to make, and it's always a crowd-pleaser.
rolindela mangaliso
[email protected]I made this for dinner last night and it was a big hit! The corned beef was tender and flavorful, and the cabbage was cooked perfectly.
Jesse Osazuwa
[email protected]This dish was easy to make and packed with flavor. I loved the combination of the corned beef, cabbage, and peppers.
Corina Zuniga
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corned beef and cabbage were cooked to perfection, and the sauce was flavorful and spicy.
Tracy Robinson
[email protected]This stir-fried corned beef and cabbage was a hit with my family! The flavors were bold and delicious, and the cabbage was cooked perfectly - tender but still slightly crunchy.