SPICY STIR-FRIED CABBAGE
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I've added carrots for color.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, one pot, main course
Time 10m
Yield Serves four
Number Of Ingredients 11
Steps:
- Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 419 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faisal Chelio
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe so that I have leftovers for lunch the next day.
Dc Carter
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and I'm always looking for new ways to use it. This recipe is a great way to change things up.
Aaryan Soni
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fits the bill! The cabbage was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Marlen Manzanares
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it! I usually serve it with rice or noodles.
Bom Palli
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe so that I have leftovers for lunch the next day.
Siddhanth Engineer
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and I'm always looking for new ways to use it. This recipe is a great way to change things up.
Nisshobdo saikat
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fits the bill! The cabbage was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Manisha Sunam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it! I usually serve it with rice or noodles.
Top Eleven 2021 - Tips and Tricks
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe so that I have leftovers for lunch the next day.
Jawad Prince
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and I'm always looking for new ways to use it. This recipe is a great way to change things up.
ExSKINGx YT
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely fits the bill! The cabbage was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Kinelly Maricano
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it! I usually serve it with rice or noodles.
MARK PATTON
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe so that I have leftovers for lunch the next day.
Abdullahraja911 Rub nwaz
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and I'm always looking for new ways to use it. This recipe is a great way to change things up.
murk waqar
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The cabbage was so delicious and flavorful, and the sauce was perfect. I will definitely be making this again.
Alyssa Cremeans
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy recipes, and this one fits the bill perfectly. I love that it's made with simple ingredients that I always have on hand.
Katlego Sithole
[email protected]I made this recipe last night and it was amazing! The cabbage was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Nujhat Shawon
[email protected]This is a great recipe! I love how easy it is to make and how delicious it tastes. I've made it several times now and it's always a hit with my family and friends.