SPICY STIR-FRIED BEEF
Another simple but delicious recipe full of flavor. Cooking from the pantry - Thursday Edition.- Flank Steak, Mini Bell Peppers, and French Style Green Beans makes a perfect stir-fry. All ingredients from my pantry for week day cooking. Enjoy
Provided by Carol White
Categories Beef
Time 55m
Number Of Ingredients 11
Steps:
- 1. Place the steak in the freezer for about 25 -30 minutes, until firm, then with a sharp knife, slice flank steak diagonal (across the grain) into thin strips.
- 2. In a large bowl mix together, tablespoon hot pepper sesame oil, tablespoon chili sauce, cornstarch, balsamic vinegar, garlic, and ginger. Then add steak to marinade, turning to coat well, cover with plastic wrap and let stand for about 10 minutes.
- 3. Heat remaining sesame oil, plus teaspoon of olive oil in a non-stick wok or large frying pan. Add balance of chili sauce to oil then add steak in small batches so that your wok will stay nice and hot. Stir-fry each batch for about 1 minute or until steak is browned and tender. (Add additional oil if needed. ) Remove steak from wok or pan and set aside.
- 4. Add a little olive oil to wok if required and stir-fry peppers, onions and green beans about 1 - 2 minutes or until they are translucent, (do not over cook). Then return steak to wok and toss veggies and steak together. You may at this point add salt & pepper to taste and extra chili sauce for more spicy flavor. Place stir-fry in serving dish and garnish with fresh chopped chives or scallions. Serve with cook rice.
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Faizan Sheno
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Rasel Rahman
[email protected]This recipe was a little too spicy for my taste, but it was still really good. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again, but I would use less chili sauce.
Calvin Lofaro
[email protected]This was the best stir-fried beef I've ever had! The beef was so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again and again.
Megersa Shumi
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The beef was tender and flavorful, and the sauce was delicious. I would definitely make this again, but I would use less chili sauce.
Khawaja Waqas
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spicy flavor of the beef and the crunch of the vegetables. I will definitely be making this again.
G Last
[email protected]The beef was a little overcooked, but the sauce was delicious.
elvisfan elvisfan
[email protected]This recipe was easy to follow and the beef turned out great! I added a little extra chili sauce to give it a bit more heat. I will definitely be making this again.
Andri G
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the spicy flavor of the beef and the tender texture. I will definitely be making this again.
Nick Ujdur
[email protected]This recipe is a great way to use up leftover beef. I made it with some flank steak that I had in the freezer, and it turned out really well. The beef was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with
Brittney Kinstley
[email protected]The beef was a little tough, but the sauce was delicious.
Mitra Rai
[email protected]Meh.
Maia Williams
[email protected]This was my first time making stir-fried beef, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I especially liked the use of oyster sauce, which gave the beef a delicious umami flavor. I will definitely b
yaniris arias
[email protected]This stir-fried beef recipe was a hit with my family! The beef was tender and flavorful, and the sauce was perfectly spicy. I loved the addition of the red bell peppers and snow peas, which added a nice crunch and sweetness to the dish. I will defini