SPICY STEWED BEEF WITH CHEDDAR GRITS
Steps:
- To make the meat, heat 1 tablespoon oil and 1 tablespoon butter in a large pot over high heat. Throw in stew meat and brown for 1 minute, then add chipotle peppers, beef broth, garlic, cumin, and chili powder. Stir, then bring to a boil. Reduce the heat to low, then cover and simmer for 2 1/2 to 3 hours, or until the meat is fall-apart tender and the liquid is thick. (Watch the meat occasionally and add more beef broth as needed.) In the last hour of cooking time, make the grits: Heat remaining 1 tablespoon of both oil and butter. Add diced onion, bell pepper, and chilies and cook for five minutes or so. Pour in grits, then add chicken (or beef) broth and water. Stir, then bring to a boil . Reduce the heat to low, then cover and cook for 30 minutes, stirring occasionally. After 30 minutes, add half-and-half. Cook for another 20 to 30 minutes, or until grits are tender. Remove from heat and stir in grated cheese. Serve pile of grits with stewed meat (liquid and all) over the top. Sprinkle on sliced green onion for color.
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Uzair Chajra
uzairchajra41@aol.comI love this recipe! The beef is always so tender and the grits are creamy and cheesy. I usually add a little bit of chopped green pepper and onion to the beef mixture, and I also like to serve it with a side of cornbread. This is a great dish for a f
Demon editz
editz@hotmail.frThis dish is perfect for a cold winter night. The beef is hearty and warming, and the grits are creamy and comforting. The spices give the dish a nice kick, but it's not too spicy. I would definitely make this again.
Axtion Gad
gad@gmail.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The beef was very tender and the grits were creamy and flavorful. I would definitely make this again, but maybe with a little less cayenne pepper.
Bikram Khanal
khanalb57@hotmail.comThis recipe is a keeper! The beef was fall-apart tender and the grits were perfectly cooked. The spice blend was just right, giving the dish a nice warmth without being overpowering. I served it with a side of roasted vegetables and it was a complete
WEEDs KEEPER
wk@hotmail.comI made this dish for my family last night and it was a hit! The beef was so tender and the grits were creamy and cheesy. The spices gave the dish a nice kick. My kids loved it too. Will definitely be making this again.
Jahanzaib Akhtar
a.j@yahoo.comThis dish is perfect for a party or a potluck. It's easy to make and it always gets rave reviews. The beef is tender and the grits are creamy and cheesy. The spices give the dish a nice kick, but it's not too spicy. I would definitely make this again
Md Sunny
m_sunny@hotmail.comI'm a big fan of spicy food, so I really enjoyed this dish. The beef was tender and the grits were creamy, and the spices gave the dish a nice kick. I would definitely make this again, but maybe with a little more cayenne pepper.
Daddy Munchkin
daddy69@yahoo.comThis recipe is easy to follow and the results are delicious. The beef is tender and flavorful, and the grits are creamy and cheesy. I would definitely make this again.
Dhakar king Md Rashed Khan
khan_d@yahoo.comI love this recipe! The beef is always so tender and the grits are creamy and cheesy. I usually add a little bit of chopped green pepper and onion to the beef mixture, and I also like to serve it with a side of cornbread. This is a great dish for a f
Given Mshimbeyi Mathe
mathe@hotmail.comThis dish is perfect for a cold winter night. The beef is hearty and warming, and the grits are creamy and comforting. The spices give the dish a nice kick, but it's not too spicy. I would definitely make this again.
Mastofa Hawlader
m52@yahoo.comI'm not a big fan of spicy food, but this dish was surprisingly mild. The beef was very tender and the grits were creamy and flavorful. I would definitely make this again, but maybe with a little less cayenne pepper.
asad islam
i@hotmail.comThis recipe is a keeper! The beef was fall-apart tender and the grits were perfectly cooked. The spice blend was just right, giving the dish a nice warmth without being overpowering. I served it with a side of roasted vegetables and it was a complete
Ys7s7sue Yeudu
ys7s7sue_yeudu89@yahoo.comI made this dish for my family last night and it was a hit! The beef was so tender and the grits were creamy and cheesy. The spices gave the dish a nice kick. My kids loved it too. Will definitely be making this again.
Nikki Tamang
nikki_tamang9@gmail.comThis spicy stewed beef with cheddar grits is a true delight. The beef is tender and flavorful, while the grits are creamy and cheesy. The combination of spices creates a perfect balance of heat and flavor. I highly recommend this dish to anyone who l