SPICY STEW
-Sandra Bradley, Floydada, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef, green peppers and onion over medium until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 604mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 7g fiber), Protein 17g protein.
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cooter Brown
[email protected]This recipe is a keeper! I'll definitely be making it again.
Atum Kumar
[email protected]This stew is a bit too spicy for my taste, but it's still very flavorful. I'll try making it again with less cayenne pepper.
Waseem Hazara
[email protected]I've made this stew several times, and it's always a hit with my family and friends. It's a great recipe to have on hand for busy weeknights.
Jensen Fevang
[email protected]This stew is perfect for a potluck or party. It's easy to make and can be served with a variety of sides.
Waqas Rana
[email protected]I'm not sure what went wrong, but my stew turned out watery. I think I'll try cooking it for longer next time.
Angie Arreguin
[email protected]This stew is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Dihan Hasan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
prakash jhapa
[email protected]This stew is perfect for a cold winter night. It's hearty, flavorful, and filling.
Jerilyn Whitefeather
[email protected]I'm not a big fan of spicy food, but I really enjoyed this stew. The flavors are well-balanced, and the beef is very tender.
Irene Danquah
[email protected]This recipe is a bit too spicy for my taste, but it's still very flavorful. I'll try making it again with less cayenne pepper.
Eric Mason
[email protected]I followed the recipe exactly, but my stew turned out bland. I think I'll add more spices next time.
Arbaz Kaligar
[email protected]This stew was easy to make and packed with flavor. I'll definitely be making it again.
Kumar Danish
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The flavors are amazing, and the beef is so tender.
Md Rayhan Babu
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
shumila mushtaq
[email protected]I made this stew for my family, and they loved it! The spice level was just right, and the vegetables were cooked to perfection.
Sajan Baloch Official 5151
[email protected]This spicy stew was a hit at my dinner party! The flavors were bold and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly.