SPICY STEAMED SHRIMP

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Spicy Steamed Shrimp image

Messy, but worth the extra napkins!

Provided by Wendi

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 2

Number Of Ingredients 4

1 quart water
1 pound tiger prawns with shell
3 ounces Old Bay (tm) Seasoning
1 (12 ounce) jar cocktail sauce

Steps:

  • In a large pot, bring 1 quart of water to a boil.
  • Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
  • Steam shrimp until pink.
  • Eat by removing shells as you go and dipping in cocktail sauce.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 38.8 g, Cholesterol 345.1 mg, Fat 4.4 g, Fiber 7 g, Protein 41.1 g, SaturatedFat 0.6 g, Sodium 7350.2 mg, Sugar 23.4 g

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