SPICY STEAMED MUSSELS
Steps:
- Pick through the washed mussels making sure that they are all tightly closed and all of the beards have been removed.
- Heat a large Dutch oven over medium heat and add the vegetable oil. When the oil is hot, add the onions, garlic, and ginger and saute until translucent but not brown, about 5 minutes. Add the chiles, curry powder, and coriander and cook for 2 more minutes. Add the wine and the water and bring to a boil.
- Once the mixture is boiling, add the mussels and cover. Steam the mussels for about 6 to 8 minutes, stirring occasionally, until they have all opened.
- Remove the mussels from the heat and discard any that are not open. Place the mussels in a large serving platter, cover to keep warm. Return the pan to the heat, add the cream, season with pepper, to taste, and bring to a simmer. Add the cilantro, scallions, lime zest and juice. Pour the liquid over the top of the mussels.
- Preheat a grill pan to medium-high heat. Drizzle the bread with olive oil and grill 1 minute per side. Serve with the steamed mussels.
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Syam Ridwan
[email protected]I love this recipe! It's so easy to make and the mussels are always perfect. I usually serve them with a side of pasta or rice.
Vivian Nafula
[email protected]This recipe is a keeper! The mussels were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sk Riya
[email protected]I'm not sure what I did wrong, but my mussels turned out tough and chewy. The sauce was good though.
Samual Hain
[email protected]These mussels were amazing! I will definitely be making them again.
Zolan Nyadu
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe.
Edward Bwalya
[email protected]This recipe was a disaster! The mussels were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Frank James
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Ida Nadj
[email protected]I love mussels and this recipe did not disappoint! The sauce was flavorful and the mussels were cooked perfectly. I served them with a side of pasta and it was a delicious and satisfying meal.
shama aita
[email protected]I made this recipe for a party and it was a hit! Everyone loved the mussels and the sauce. I will definitely be making this again.
Aaqib jan Aaqib jan
[email protected]I followed the recipe exactly and the mussels turned out perfectly. The sauce was flavorful and the mussels were tender and juicy. I served them with a side of rice and vegetables, and it was a delicious and healthy meal.
Mario Henriquez
[email protected]Meh.
Paula Harrison
[email protected]The mussels were a bit gritty, but the sauce was delicious. I would recommend using a different type of mussel next time.
Randy Jimoh
[email protected]I love how easy this recipe was to make. I had never cooked mussels before, but they turned out great! The sauce was flavorful and the mussels were tender and juicy. I will definitely be making this again.
Ibtesam Ahmed
[email protected]These mussels were fantastic! The sauce was flavorful and spicy, and the mussels were cooked perfectly. I served them with a side of crusty bread to soak up all the delicious sauce. Definitely a keeper recipe!