Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 8 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Lay out 2 of the flour tortillas on a flat surface. Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas. Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno. Top with salsa and remaining 1/4 cup cheese. Top with remaining tortillas and press to seal.
- Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
- Let cool for 5 minutes. Slice into 8 or 10 pieces. Garnish with salsa and cilantro sprigs.
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Anika Afrin
[email protected]This quesadilla is delicious and easy to make. I will definitely be making it again.
Oksana Golovan
[email protected]I'm so glad I found this recipe! This quesadilla is now a staple in my household.
KiNG Afghan
[email protected]This quesadilla is the perfect comfort food.
Aubrey Evans
[email protected]I made this quesadilla for a party and it was a huge success! Everyone loved it.
Jaxon Kernick
[email protected]This quesadilla was amazing! The steak was cooked perfectly and the flavors were incredible.
Terence Thompson
[email protected]I've made this quesadilla several times and it's always a hit!
Maria Galvan
[email protected]This quesadilla is the perfect meal for a busy weeknight.
pweedyy kayy
[email protected]I love this quesadilla! It's so easy to make and it's always a hit with my friends.
asad mehboob
[email protected]This quesadilla was delicious! The steak was tender and flavorful, and the cheese was melted and gooey.
Hf Masum Billah
[email protected]I made this quesadilla for my family and they loved it! The steak was cooked perfectly and the cheese was melted and gooey.
Cubwa Caroline
[email protected]This recipe was easy to follow and the quesadilla turned out great! I loved the combination of flavors.
Nompumelelo Gloria
[email protected]I've made this quesadilla several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the flavors are just perfect.
odimegwu Favour
[email protected]This quesadilla was a hit! The steak was cooked perfectly and the flavors were amazing. I will definitely be making this again.