SPICY STEAK ON A STICK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Steak on a Stick image

Provided by Sandra Lee

Categories     appetizer

Time 16m

Yield 6 servings

Number Of Ingredients 14

1 pound skirt steak
2 tablespoons spicy steak seasoning
2 tablespoons smoked paprika
24 bamboo skewers, soaked in water for 30 minutes
1 cantaloupe
1 cup mayonnaise
1 teaspoon hot sauce
1 tablespoon tomato paste
2 tablespoons chopped pimentos, plus 1 tablespoon juice
Salt and freshly ground black pepper
3 tablespoons olive oil
1 tablespoon dried parsley
1 tablespoon dried chives
1 teaspoon crushed garlic

Steps:

  • Slice the skirt steak against the grain into 1/2-inch thick pieces. Skewer each piece of steak onto the bamboo skewers. Push the skewer through so that steak is closest to the flat end of the skewer and the point of the skewer is at the bottom. Place onto a plate or baking sheet.
  • In a small bowl combine spicy steak seasoning and paprika and sprinkle over steak. Cook on preheated grill or grill pan over medium-high heat. Grill for 2 to 3 minutes per side.
  • Cut the ends off of the cantaloupe. Cut the cantaloupe in half, using a spoon scoop out the seeds. Place the cantaloupe halves onto plates with bottom ends down. Place a small ramekin into the opening of each half; this will hold the dipping sauce.
  • Remove the skewers from the grill and stick each skewer in the cantaloupe.
  • Round Table Remoulade Sauce:
  • In a medium bowl combine all ingredients. Mix well and transfer to the ramekin in the cantaloupe.
  • Medieval Steak Sauce:
  • In a medium bowl combine all ingredients. Mix well and transfer to the ramekin in the cantaloupe.

Samuel Ogacho
[email protected]

I'm not sure about the spice level of this recipe. Is it really spicy?


Arslan Baig
[email protected]

This recipe looks delicious!


Ubedullah Shaikh
[email protected]

I can't wait to try this recipe!


Richard Gmail
[email protected]

This recipe is a keeper!


Josiah Jeffries
[email protected]

I made this recipe for my friends and they all loved it. They said it was the best steak they had ever had.


Umair Umairawan786
[email protected]

I'm not a huge fan of spicy food, but this recipe wasn't too spicy for me. The marinade gave the steak a nice flavor without being overpowering.


Md Rasel Sheikh
[email protected]

This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and this was the perfect way to use it up.


Wasimakram Jaan
[email protected]

I loved how easy this recipe was to make. I was able to prep everything in advance and then just cook the steak when I was ready to eat.


Musa Boss
[email protected]

The marinade for this recipe is amazing! It gave the steak so much flavor. I will definitely be using this marinade again for other dishes.


Alabi Damilola Mary
[email protected]

I followed the recipe exactly and the steak turned out perfectly. It was cooked evenly and had a great flavor. My family loved it!


Nabyonga Ratifah
[email protected]

This spicy steak on a stick recipe was a hit at my last party! The steak was tender and juicy, and the marinade gave it a nice kick. I will definitely be making this again.