This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a crispy outside and soft inside to the fries.
Provided by haug0382
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
- Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
- Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 67.8 g, Fat 14.6 g, Fiber 9.6 g, Protein 8.1 g, SaturatedFat 2.1 g, Sodium 1768.4 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
reaperkeaper
[email protected]These fries are so addictive! I can't stop eating them.
Syedayyan Shah
[email protected]I'm always looking for new ways to spice up my fries. This recipe is a great way to add some extra flavor to a classic dish.
Queen Elizabeth
[email protected]These fries are a great way to use up leftover steak. I always have steak fries on hand for a quick and easy meal.
Infiite Life
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these fries.
Aimee Villafranca
[email protected]I've tried many steak fry recipes, but this one is by far the best. The fries are always crispy and flavorful.
John Mayor
[email protected]These fries are the perfect party food. They're easy to make, and they're always a hit.
Michelle Ann
[email protected]I made these fries for my kids, and they devoured them. They loved the spicy sauce.
Howard Rose
[email protected]I'm not usually a fan of spicy food, but these fries were surprisingly good. The heat was just right, and the fries were so crispy.
Brandon Guarneri
[email protected]This recipe is a keeper. I've made it several times now, and it's always a crowd-pleaser.
Kristiyan Lambiev
[email protected]The fries were a bit too spicy for me, but my husband loved them. I'll try making them again with less cayenne pepper next time.
shane rodgers
[email protected]Never thought to combine steak and fries like this before, but it works so well. The flavors complement each other perfectly.
Kamaran Rafiq
[email protected]These fries were a hit at my party. Everyone loved the unique flavor.
Grx Adil
[email protected]The spicy sauce is addictive! I could eat these fries all day long.
Elise Ryle
[email protected]Loved how easy this recipe was to follow. I'm not a pro in the kitchen, but I was able to make these steak fries that looked and tasted like they came from a restaurant.
Eviee Madsen
[email protected]Steak fries with a kick! The spicy seasoning was perfect, and the fries were crispy on the outside and fluffy on the inside. I'll definitely be making these again.