SPICY STEAK AND WATERCRESS ON A ROLL
Serve these little steak sandwiches with drinks. Horseradish, thinly sliced jalapeño and peppery watercress all supply a pleasant kick, tempered by sweet butter and sour cream.
Provided by David Tanis
Categories finger foods, sandwiches, appetizer
Time 30m
Yield 6 small sandwiches
Number Of Ingredients 10
Steps:
- Season beef generously with salt and pepper. Cook to medium rare in a pan, under a broiler or on a grill, about 4 minutes per side depending on thickness. Set aside to cool for at least 10 minutes. Slice thinly on a bias and set aside. Blot extraneous juice with paper towels.
- Make horseradish sauce: Put grated horseradish in a small bowl. Season with a good pinch of salt and pepper and a little sugar. Add sour cream and stir to combine.
- Split rolls and lay them cut side up on a work surface. Butter each piece lightly, then spread with 2 teaspoons horseradish sauce.
- Divide sliced meat among the 6 bottom roll pieces, then garnish with cornichons, jalapeño and watercress. Replace top pieces of rolls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clara Joy
[email protected]I love this recipe! It's a great way to use up leftover steak.
Shaylynn Kramer
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Fancy Glory
[email protected]I followed the recipe exactly and the steak turned out perfectly. I would definitely recommend this recipe to others.
lucky desh
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more seasoning.
Sneha Sharma
[email protected]I'm not a big fan of steak, but I decided to try this recipe anyway. I was surprised at how much I enjoyed it! The steak was cooked perfectly and the watercress added a nice flavor.
Chris Lmausupa
[email protected]This is a great recipe for a special occasion. The steak is tender and juicy, and the watercress adds a nice touch of elegance.
Majid Mustapha
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the steak and the watercress.
William Armstrong
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is cooked to perfection and the watercress adds a nice touch.
Chandra Prakash
[email protected]I love the combination of steak and watercress. It's a great way to add some freshness to a hearty dish.
confidence ebere
[email protected]This was my first time cooking steak and it turned out amazing! Thanks for the recipe!
Irine Obeli
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Me Akash Khan
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Aziz Tuch
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the watercress added a nice crunch.
Toes Duncan
[email protected]I'm not a big fan of watercress, but I decided to try this recipe anyway. I was pleasantly surprised! The watercress added a nice flavor to the steak.
Phoenix BG
[email protected]This was a delicious and easy recipe to make. I used flank steak and it turned out great. The watercress added a nice freshness to the dish.
Tamin Md
[email protected]I made this for my family and they loved it! The steak was tender and juicy, and the watercress gave it a nice kick. I would definitely recommend this recipe.
Ashraf Muhamma
[email protected]This recipe was a hit at my last dinner party! The steak was cooked perfectly and the watercress added a nice peppery flavor. I'll definitely be making this again.