Provided by Molly O'Neill
Categories easy, quick, salads and dressings
Time 5m
Yield 8 appetizer or 4 main-course servings
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the coconut juice, vinegar, sugar, chili, garlic, lime juice and fish sauce. Add the remaining ingredients and toss to coat. Serve with fragrant beef (see recipe).
Nutrition Facts : @context http, Calories 35, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 181 milligrams, Sugar 4 grams
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Naushaad Allie Parker
[email protected]I'll be making this salad all summer long.
Gamer Sabbir
[email protected]This salad is a keeper!
Khan Boss
[email protected]Would definitely make again!
Sumit Rai
[email protected]5 stars!
ENSURED UNIVERSAL TRADE
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's sure to impress your guests.
Kulasekaram Kavin
[email protected]I didn't have any star fruit, so I used mango instead. It was still delicious!
Daniel Marcu
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili pepper next time.
Kyerra Cooper
[email protected]I followed the recipe exactly and the salad turned out great. I especially liked the addition of the mint.
Tiktok Use
[email protected]This salad is a great way to use up star fruit. It's also a healthy and delicious side dish.
Darya khan bugti
[email protected]I love star fruit, so I was excited to try this salad. It didn't disappoint! The flavors were well-balanced and the salad was very refreshing.
Matthew Amenyehlor
[email protected]This salad was a refreshing and unique side dish. The star fruit added a nice tartness, while the mint and chili peppers gave it a bit of a kick. I would definitely make this again.