SPICY SRIRACHA MEATBALLS
This is a wonderfully flavorful meatball that is easy to make, requires little prep time, and is a sure hit for those looking for traditional Thai flavors like sriracha, lime, and ginger. Spice can be adjusted to taste.
Provided by artteacher21
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 2
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place serrano peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has charred, 5 to 8 minutes. Immediately put peppers in a heatproof bowl, cover tightly with plastic wrap, and let sit until cool enough to handle, 5 to 10 minutes. Scrape the skins off with your fingers, core and seed chile peppers. Dice peppers.
- Cut rib-eye steak into thin slices. Chop slices finely. Transfer to a bowl. Add serrano peppers, egg, panko, sriracha sauce, ginger, salt, pepper, and lime zest. Wet your hands and form mixture into ping pong-sized balls.
- Coat a saute pan with olive oil and heat over medium-high heat. Add meatballs and sear both sides evenly, about 4 minutes. Pour in beer and soy sauce. Stir in peanut butter and reduce heat; simmer sauce until thickened, 5 to 10 minutes. Garnish with cilantro.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 17.1 g, Cholesterol 155.4 mg, Fat 22.5 g, Fiber 2 g, Protein 21.1 g, SaturatedFat 6 g, Sodium 1903.4 mg, Sugar 1.6 g
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Mohammad Abir
[email protected]I've been making this recipe for years and it's always a favorite. The meatballs are always moist and flavorful, and the sauce is perfectly spicy.
khuwaja sadar
[email protected]These meatballs are so easy to make and they always turn out great. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Samasad Khan
[email protected]I love this recipe! The meatballs are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Saucy Shawty
[email protected]These meatballs are delicious! The sriracha sauce gives them a nice kick and the meatballs are so juicy and tender.
David L “Slyce'man” Yancy
[email protected]I've been making this recipe for years and it's always a favorite. The meatballs are always moist and flavorful, and the sauce is perfectly spicy.
Twine Twine
[email protected]These meatballs are so easy to make and they always turn out great. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Michiel Belmans
[email protected]I've made this recipe several times and it's always a hit. The meatballs are moist and flavorful, and the sauce is perfectly spicy.
Amin Alifa
[email protected]These meatballs are the perfect party food! They're easy to make and always a crowd-pleaser.
Buschall Dennis
[email protected]I made these meatballs for my family and they loved them! The sauce is so flavorful and the meatballs are nice and juicy.
Gaige Decoteau
[email protected]These meatballs are delicious! I love the combination of sriracha and honey. The meatballs are also really moist and juicy.
Charles Brock
[email protected]I've made this recipe several times and it's always a hit. The meatballs are moist and flavorful, and the sauce is perfectly spicy. I highly recommend this recipe!
Jeremy Shawaf
[email protected]These meatballs are so easy to make and they always turn out great. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
mahafuj gaming
[email protected]I made these meatballs for a party and everyone loved them! They were the perfect appetizer and they disappeared quickly.
Prasamsha Lama
[email protected]These meatballs are amazing! The sriracha sauce gives them a nice kick and the meatballs are so juicy and tender. I will definitely be making these again.
Eduardo Encinas
[email protected]I love this recipe! The meatballs are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Steven G
[email protected]These meatballs were so easy to make and they turned out great! I used ground turkey instead of beef and they were still very juicy. The sauce is also really good.
Angelina Smithy
[email protected]Just tried this recipe and it was delicious! The meatballs were moist and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.
BIKU GAMER
[email protected]I made these meatballs for my family and they loved them! The sauce is so flavorful and the meatballs are nice and juicy. Will definitely be making these again.
Donte Dorvilus
[email protected]These sriracha meatballs were a hit at my last party! They're the perfect combination of spicy and sweet, and they're always a crowd-pleaser.