SPICY SRIRACHA CHICKEN STIR-FRY
This easy Asian chicken stir-fry has an addicting Sriracha sauce and "velveted" restaurant-style chicken. You'll never want to order takeout again!
Provided by Frankie
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Thinly slice the chicken breasts and cut slices in half to create pieces about 1 1/2 to 2 inches in diameter.
- Transfer chicken to a bowl and toss with baking soda. Set aside for 15 minutes.
- Meanwhile, whisk chicken broth, soy sauce, vinegar, Sriracha, honey, and cornstarch together in a small bowl. Combine snap peas, scallions, garlic, and ginger in another bowl.
- Rinse the chicken thoroughly in a colander and pat dry.
- Heat 2 tablespoons canola oil in a large skillet of wok over medium-high heat. Add chicken and a splash or two of the Sriracha-honey sauce. Stir fry until chicken is no longer pink in the center and juices run clear, about 4 minutes. Remove chicken to a plate.
- Add remaining oil to the skillet and pour in snap pea mixture. Cook until peas are crisp but still tender, 3 to 4 minutes. Return the chicken to the pan and add remaining sauce. Cook and stir until sauce has thickened, about 4 minutes.
- Serve over rice.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 39.5 g, Cholesterol 58.9 mg, Fat 13.1 g, Fiber 2.4 g, Protein 26.7 g, SaturatedFat 1.5 g, Sodium 1999 mg, Sugar 9.2 g
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Mst Mahfuja Aktar Aisa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Suspicious Guy
[email protected]I'm not sure what I did wrong, but this dish turned out really dry. The chicken was overcooked and the sauce was too thick.
murwat Tahiri
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
James SS
[email protected]I'm not a big fan of Sriracha sauce, but this dish was still really good. The chicken was cooked perfectly and the vegetables were fresh and crisp.
Vadeste Kyarimpa
[email protected]This recipe was a bit bland for my taste. I added some extra Sriracha sauce and it was much better.
tabbitha musyoka
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Sriracha chicken stir-fry he's ever had.
Talha sandhu
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is always delicious. I've made this dish several times and it's always a hit.
Ibrahim Raja
[email protected]This recipe was easy to make and the results were amazing. The chicken was cooked perfectly and the sauce was flavorful and spicy.
Louis Mavros
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and the sauce was delicious. I would definitely recommend this recipe.
Jawwad Ahmed
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Sriracha chicken stir-fry he's ever had.
SALEEM AHMAD
[email protected]I'm not a big fan of spicy food, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too hot.
Rifwe Mashile
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the honey and soy sauce, which gave the dish a nice sweet and savory flavor.
Jonathan Wilson
[email protected]I made this dish last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was just the right amount of spicy. I will definitely be making this again.
HR Hasibul Hossain
[email protected]This is the best Sriracha chicken stir-fry recipe I've ever tried! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.