Make and share this Spicy Squid recipe from Food.com.
Provided by ngibsonn
Categories Squid
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean and grade squid in a diagonal pattern then slice in pieces.
- Prepare all ingredients and put aside.
- Heat wok to high heat with oil.
- Stir in the garlic and the squid.
- Stir-fry for one minute, then add all the other ingredients.
- Stir until well mixed.
- Serve with cooked white rice.
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Akashi Akter
[email protected]I'm allergic to squid, so I used shrimp instead. The recipe turned out great!
Zawadi Beatus Lupelo
[email protected]This recipe is a great way to use up leftover squid. It's also a very affordable dish to make.
John Oketch
[email protected]I love the combination of flavors in this recipe. The squid is tender and the sauce is flavorful.
Md shirajul Islam
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
bonface carnip chitekwere
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Khalifa Sohrani
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best spicy squid he's ever had.
Ephraim EMB
[email protected]I love spicy food, and this recipe did not disappoint. The squid was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves spicy food.
sanuka Lonija
[email protected]This recipe was easy to follow and the results were delicious. The squid was tender and the sauce was flavorful. I will definitely be making this again.
Eman Abdul
[email protected]I've tried many spicy squid recipes, but this one is by far the best. The marinade is flavorful and the squid is cooked perfectly. I highly recommend this recipe.
Lol Yeeh
[email protected]This spicy squid recipe was a hit at my last party! The combination of flavors was perfect, and the squid was cooked to perfection. I'll definitely be making this again.