SPICY SQUASH PASTA
When preparing the pasta, roast the pumpkin or squash to preserve the depth of flavor of the autumn vegetable.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. If using pumpkin or calabaza, cut into wedges; if using butternut squash, cut in half. Remove seeds; reserve for another use. Drizzle with oil; season with salt and pepper. Place squash, cut side up, on a rimmed baking sheet lined with parchment paper. Bake 10 minutes. Flip squash; bake until very tender, 40 to 50 minutes more. Let cool slightly, about 10 minutes. Scoop flesh into a medium bowl; discard skins.
- Heat 2 tablespoons oil in a medium skillet over medium heat. Add garlic, a large pinch of salt, red pepper flakes, and 3/4 teaspoon each thyme, sage, and rosemary. Cook, stirring, until garlic is golden and fragrant, about 5 minutes. Add squash; cook, stirring and mashing with a spoon, until heated through.
- Meanwhile, bring a large pot of water to a boil. Add a pinch of salt. Add pasta; cook until al dente. Drain well.
- Heat remaining oil in a large skillet over medium heat. Add cooked pasta, parsley, and remaining thyme, sage, and rosemary. Season with salt. Toss to combine; cook until heated through.
- Divide pasta evenly among serving bowls. Top with squash mixture and ricotta, dividing evenly. Garnish with parsley; drizzle with oil. Serve with Parmesan.
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lhyn ocampo
[email protected]This pasta dish is a great way to sneak some vegetables into your kids' diet. The squash is roasted until caramelized and the sauce is creamy and flavorful. My kids loved it!
Tahir Ayub kahout
[email protected]I'm always looking for new ways to cook squash, and this recipe is a winner! The squash is roasted to perfection and the sauce is creamy and flavorful. I served it with some grilled chicken and it was a hit with my family.
King Battah
[email protected]Yum! This recipe is a keeper. The squash was perfectly roasted and the sauce was creamy and flavorful. I added some chopped cilantro and lime juice for a bit of freshness, and it was perfect. My whole family loved it!
Layla Gibson
[email protected]This pasta dish is a great way to use up leftover squash. The roasted squash adds a nice sweetness to the dish, and the coconut milk sauce is creamy and flavorful. I served it with some grilled shrimp and it was a hit with my family.
Edgar Corona
[email protected]Just tried this recipe and it's a new favorite! The squash was perfectly roasted and the sauce was creamy and flavorful. I loved the combination of sweet and spicy. Will definitely be making this again soon.
Aubree Davis
[email protected]This spicy squash pasta is a great way to warm up on a cold night. The squash is roasted until caramelized and the sauce is rich and creamy. I like to add a bit of extra red pepper flakes for a bit of heat. Definitely a recipe I'll be making again!
Miche Bruintjies
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The squash is roasted to perfection and the sauce is creamy and flavorful. I often add some chopped spinach or kale for an extra boost of nutrients.
Josue Lopez
[email protected]This pasta dish is a delicious and easy weeknight meal. The squash and coconut milk create a creamy and flavorful sauce, and the spices add a nice touch of heat. I served it with some grilled chicken and it was a hit with my family.
Kiran Limbu
[email protected]Just made this dish and it turned out great! The flavors were well-balanced and the squash was cooked perfectly. I especially enjoyed the crispy roasted squash on top. Will definitely be making this again soon.
Jaquine Havies
[email protected]Yum! This recipe is a keeper. The squash was perfectly roasted and the sauce was creamy and flavorful. I added some chopped cilantro and lime juice for a bit of freshness, and it was perfect. My whole family loved it!
Bipul
[email protected]This pasta dish is a delightful blend of sweet and spicy. The squash adds a nice touch of sweetness, while the spices give it a nice kick. I especially enjoyed the creamy coconut milk sauce. Overall, a great recipe that I'll definitely be making agai
Billadon Billadon
[email protected]Just tried this recipe and it's a hit! The squash was perfectly roasted, and the sauce was creamy and flavorful. I added a bit of extra heat with some red pepper flakes, and it was divine. Will definitely make this again!
Margaret Lish
[email protected]This spicy squash pasta recipe is a game-changer! The combination of sweet butternut squash, creamy coconut milk, and aromatic spices creates a symphony of flavors that dances on your taste buds. My family devoured it, and I couldn't be happier with