SPICY SQUASH PASTA

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Spicy Squash Pasta image

When preparing the pasta, roast the pumpkin or squash to preserve the depth of flavor of the autumn vegetable.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Number Of Ingredients 12

2 pounds autumn squash, such as sugar pumpkin, calabaza, or butternut
1/4 cup extra-virgin olive oil, plus more for drizzling
Coarse salt and freshly ground pepper
2 small garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 teaspoon finely chopped fresh thyme
1 teaspoon thinly sliced fresh sage
1 teaspoon finely chopped fresh rosemary
1 pound perciatelli or bucatini
3 tablespoons coarsely chopped fresh flat-leaf parsley, plus leaves for garnish
3/4 cup fresh ricotta cheese
Finely grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees. If using pumpkin or calabaza, cut into wedges; if using butternut squash, cut in half. Remove seeds; reserve for another use. Drizzle with oil; season with salt and pepper. Place squash, cut side up, on a rimmed baking sheet lined with parchment paper. Bake 10 minutes. Flip squash; bake until very tender, 40 to 50 minutes more. Let cool slightly, about 10 minutes. Scoop flesh into a medium bowl; discard skins.
  • Heat 2 tablespoons oil in a medium skillet over medium heat. Add garlic, a large pinch of salt, red pepper flakes, and 3/4 teaspoon each thyme, sage, and rosemary. Cook, stirring, until garlic is golden and fragrant, about 5 minutes. Add squash; cook, stirring and mashing with a spoon, until heated through.
  • Meanwhile, bring a large pot of water to a boil. Add a pinch of salt. Add pasta; cook until al dente. Drain well.
  • Heat remaining oil in a large skillet over medium heat. Add cooked pasta, parsley, and remaining thyme, sage, and rosemary. Season with salt. Toss to combine; cook until heated through.
  • Divide pasta evenly among serving bowls. Top with squash mixture and ricotta, dividing evenly. Garnish with parsley; drizzle with oil. Serve with Parmesan.

lhyn ocampo
l.ocampo@yahoo.com

This pasta dish is a great way to sneak some vegetables into your kids' diet. The squash is roasted until caramelized and the sauce is creamy and flavorful. My kids loved it!


Tahir Ayub kahout
a_tahir95@gmail.com

I'm always looking for new ways to cook squash, and this recipe is a winner! The squash is roasted to perfection and the sauce is creamy and flavorful. I served it with some grilled chicken and it was a hit with my family.


King Battah
k-b@gmail.com

Yum! This recipe is a keeper. The squash was perfectly roasted and the sauce was creamy and flavorful. I added some chopped cilantro and lime juice for a bit of freshness, and it was perfect. My whole family loved it!


Layla Gibson
layla_g24@yahoo.com

This pasta dish is a great way to use up leftover squash. The roasted squash adds a nice sweetness to the dish, and the coconut milk sauce is creamy and flavorful. I served it with some grilled shrimp and it was a hit with my family.


Edgar Corona
edgar-c@aol.com

Just tried this recipe and it's a new favorite! The squash was perfectly roasted and the sauce was creamy and flavorful. I loved the combination of sweet and spicy. Will definitely be making this again soon.


Aubree Davis
davis.aubree@yahoo.com

This spicy squash pasta is a great way to warm up on a cold night. The squash is roasted until caramelized and the sauce is rich and creamy. I like to add a bit of extra red pepper flakes for a bit of heat. Definitely a recipe I'll be making again!


Miche Bruintjies
bm1@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. The squash is roasted to perfection and the sauce is creamy and flavorful. I often add some chopped spinach or kale for an extra boost of nutrients.


Josue Lopez
josue5@gmail.com

This pasta dish is a delicious and easy weeknight meal. The squash and coconut milk create a creamy and flavorful sauce, and the spices add a nice touch of heat. I served it with some grilled chicken and it was a hit with my family.


Kiran Limbu
klimbu@yahoo.com

Just made this dish and it turned out great! The flavors were well-balanced and the squash was cooked perfectly. I especially enjoyed the crispy roasted squash on top. Will definitely be making this again soon.


Jaquine Havies
jaquine-havies99@hotmail.com

Yum! This recipe is a keeper. The squash was perfectly roasted and the sauce was creamy and flavorful. I added some chopped cilantro and lime juice for a bit of freshness, and it was perfect. My whole family loved it!


Bipul
bipul17@gmail.com

This pasta dish is a delightful blend of sweet and spicy. The squash adds a nice touch of sweetness, while the spices give it a nice kick. I especially enjoyed the creamy coconut milk sauce. Overall, a great recipe that I'll definitely be making agai


Billadon Billadon
billadon95@aol.com

Just tried this recipe and it's a hit! The squash was perfectly roasted, and the sauce was creamy and flavorful. I added a bit of extra heat with some red pepper flakes, and it was divine. Will definitely make this again!


Margaret Lish
m_lish@aol.com

This spicy squash pasta recipe is a game-changer! The combination of sweet butternut squash, creamy coconut milk, and aromatic spices creates a symphony of flavors that dances on your taste buds. My family devoured it, and I couldn't be happier with


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