SPICY SPRING ROLLS
Steps:
- In a very hot wok, briefly saute the ginger, garlic, green onion and chili paste in the oil. Add the bean sprouts, carrots, savoy cabbage, red pepper and mushrooms and cook at high heat until the vegetables begin to soften. Add the mirin, hoisin sauce and soy sauce. Remove from heat and let cool in a bowl at room temperature. Place the spring roll wrappers under a damp cloth to keep them moist. Place wrappers one at a time on a hard surface with one corner pointing towards you. Spoon cooled ingredients into the center. Add a tablespoon of grated cucumber and a sprinkle of cilantro.
- Fold the side corners into the center. Fold the bottom into the center, making sure the three corners are touching each other. To finish, roll the wrapper away from you and up over the final corner. Store rolls under a damp cloth until ready to fry. Heat enough oil to cover the rolls, and fry seam side down until golden brown. Drain on paper towels and serve with your favorite dipping sauce.
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Sudeb Chandra Nag
[email protected]I'm not a big fan of spicy food, but these spring rolls were the perfect amount of heat. They were also very flavorful.
Armeen ZahrA
[email protected]These spring rolls were amazing! I loved the way the flavors all came together. I will definitely be making them again.
Muhammad Khuram
[email protected]The spring rolls were good, but they were a bit too time-consuming to make. I think I would only make them for special occasions.
Jaydenn Albert
[email protected]These spring rolls were a bit too greasy for my taste. I think I would use less oil next time.
Ashfaq Ali
[email protected]I've never made spring rolls before, but this recipe made it so easy. I'm definitely going to make them again.
Ikram
[email protected]These spring rolls were so easy to make, and they're a great way to use up leftover vegetables.
Teddy Mamush
[email protected]I'm not a huge fan of spicy food, but these spring rolls were surprisingly mild. Even my kids enjoyed them!
MDraju mdrajohowladar
[email protected]These spring rolls were amazing! I loved the combination of flavors and textures. The spicy sauce was the perfect finishing touch.
Shajeel Shah
[email protected]The spring rolls were good, but they didn't live up to my expectations. I thought they would be more flavorful.
Google_PlayDakota Love
[email protected]These spring rolls were a bit bland. I think I would add more seasonings next time.
Sk Rakib Vay
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The spring rolls turned out great!
Tharuka Sanmira
[email protected]These spring rolls were a bit too spicy for me, but they were still very good. I would recommend using less chili sauce if you don't like spicy food.
Bob Adams
[email protected]I've made these spring rolls several times now and they are always a hit. They're my go-to appetizer for parties.
zakka Abraham
[email protected]These spring rolls were so easy to make and they turned out so delicious. I will definitely be making them again.
Angie Ngim
[email protected]I made these spring rolls for a party and they were a huge success. Everyone loved them!
Isha allah YT
[email protected]These spring rolls were a hit! The filling was flavorful and the wrappers were crispy. I especially loved the spicy sauce.