SPICY SPRING ROLLS
Make and share this Spicy Spring Rolls recipe from Food.com.
Provided by Yorky1000
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Scrub and boil the potatoes. Let them cool and cut them into 5 mm dice.
- Fry the chopped onion in the hot oil until golden brown. Add the peas, grated ginger, chillies and water.
- Simmer slowly until the peas are cooked. Add the potatoes, salt, ground coriander seeds, ground roasted cumin seeds, garam masala, chilli powder, fresh coriander and lemon juice.
- Cook slowly for 5 minutes. Leave to cool.
- Make spring rolls with the above filling in Phyllo pastry (should make about 25).
- Deep fry.
- Eat hot or cold.
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Tasha Zamora
[email protected]I'll definitely be making these again.
Timothy Nganga
[email protected]These were a hit at my party!
muhammed abdullah
[email protected]Easy to make and so tasty!
Abenaitwe Gerden
[email protected]Delicious!
Nakyanja Brendah
[email protected]These spring rolls were amazing! The filling was flavorful and the wrappers were crispy. I will definitely be making these again and again.
Salena Kinard
[email protected]The spring rolls were not as crispy as I hoped, but the filling was delicious. I think I will try baking them next time.
Lyrics Sujon
[email protected]These spring rolls were a bit too spicy for my taste, but my husband loved them. The filling was flavorful and the wrappers were crispy.
Wavy
[email protected]The spring rolls were easy to make and turned out great! I used a store-bought wrapper and the filling was very flavorful. I will definitely be making these again.
Thabang Tman
[email protected]The spring rolls were delicious! The flavors were well balanced and the vegetables were cooked perfectly. I especially liked the peanut sauce.
SK Noyon Hossain
[email protected]These spring rolls were a hit! I made them for a party and they were gone in minutes. The filling was flavorful and the wrappers were crispy. I will definitely be making these again.