SPICY SPOT PRAWN MAYO
This mayo is an ingredient in "Thetis Queen" Albacore Tuna Tacones. Both these receipes are a delicious find from a Victoria restaurant, Red Fish, Blue Fish. http://www.redfish-bluefish.com/ Be warned, this stuff is highly addictive! (The original recipe calls for sriracha which isn't a listed ingredient here, so I subbed Thai Hot Sauce.)
Provided by Barefoot Beachcomber
Categories Brunch
Time 20m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Flash sear Prawns on high heat with canola oil.
- Add all ingredients except mayo to deglaze pan.
- Thoroughly food process all ingredients (except the prawns and mayo), then push through china cap or fine sieve into mayo and vigorously whip mixture into mayo with use of emersion blender.
Nutrition Facts : Calories 214.5, Fat 17.4, SaturatedFat 2.4, Cholesterol 40.8, Sodium 826.2, Carbohydrate 11.9, Sugar 3.1, Protein 3.6
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Sohag Hi
[email protected]Perfect for a party!
Shail Janan
[email protected]5 stars!
Bhuban Giri
[email protected]Will definitely make again
LifeAsUs321
[email protected]Delicious!
Yolanda Washington
[email protected]This recipe was easy to follow and the prawns were cooked perfectly. The mayo was a bit bland for my taste, but it was still a good dish.
Polonium Zero
[email protected]The prawns were a bit overcooked, but the mayo was delicious. I would recommend cooking the prawns for a shorter amount of time next time.
Saidinam Khan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the prawns were cooked perfectly and the mayo was delicious. I would recommend this recipe to anyone who loves spicy food.
Sivenathi Mtsiishe
[email protected]I love spicy food, so I was excited to try this recipe. The prawns were nice and spicy, and the mayo had a great kick to it. I would definitely recommend this recipe to anyone who loves spicy food.
kabiito Moris
[email protected]This is a great recipe for a quick and easy seafood dish. The prawns were cooked in no time, and the mayo was super easy to make. The combination of flavors was perfect.
Olwethu Tidomane10
[email protected]I made this recipe for a party and it was a hit! Everyone loved the prawns, and they all raved about the mayo. I will definitely be making this again.
cjjse8 fkswwwuivseiu
[email protected]This spicy spot prawn mayo is a real winner! The prawns were cooked perfectly and the mayo was nice and creamy, with just the right amount of spice. I served it with some fresh bread and a green salad, and it was a delicious and satisfying meal.