SPICY SPLIT PEAS
Looking for an easy side dish made using legumes? Then try this spicy split peas recipe - ready in just 50 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat water and peas to boiling. Boil uncovered 2 minutes; reduce heat to low. Cover and simmer about 25 minutes or until peas are tender but not mushy; drain.
- In 10-inch skillet, melt butter over medium-high heat. Cook gingerroot, salt, turmeric, cumin and onion in butter about 3 minutes, stirring occasionally, until onion is tender. Stir in peas until evenly coated.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 10 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g
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Shazad Akber
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household.
King Kel
[email protected]This was the best split pea soup I've ever had! The flavors were perfect, and the soup was so hearty and filling.
Beddy Lah
[email protected]This soup is a great way to warm up on a cold day. The split peas are cooked until they are soft and creamy, and the spices give the soup a nice kick.
Kenya Kay
[email protected]This soup was delicious! I loved the spicy flavor. I will definitely be making this again.
KING KWASS
[email protected]This soup was a bit too thick for my taste. I would recommend adding more water or broth.
Gerard David Toussaint
[email protected]I'm not a fan of split pea soup, but this recipe was actually pretty good. The spices really made a difference.
Sahfi Ullah
[email protected]This soup is so easy to make, and it's so delicious! I love the combination of spices.
Carlos Rubén Núñez zamorano
[email protected]I've made this soup several times, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
alexzia riet
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Noob Ez
[email protected]This soup is a great way to use up leftover split peas. I always have a bag of split peas in my pantry, so I can make this soup whenever I want.
Ashley Carrasco
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it all up.
Hannah Grigsby
[email protected]This soup was a bit too spicy for me, but it was still very good. I would recommend using less chili powder next time.
Vedrine Antoinette
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The spices really make this soup special. I will definitely be making this again.
Kamran Sheikh
[email protected]This soup was so easy to make, and it was so good! I loved the spicy flavor. I will definitely be making this again.
mhizter mohney
[email protected]This was my first time making split pea soup, and it turned out great! I followed the recipe exactly, and the soup was delicious. I will definitely be making this again.
3D GAMER
[email protected]This spicy split pea soup is a great way to warm up on a cold day. The split peas are cooked until they are soft and creamy, and the spices give the soup a nice kick. I also added some chopped carrots and celery for extra flavor.