I like to bake a ham just so I can use the leftover bone to make my split pea soup. After moving to New Mexico a few years ago, I discovered folks here put peppers or chilies in almost everything. So I decided to add some to this soup.
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the peas, water, ham bone and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1 hour longer. Remove ham bone and cut meat from bone. Return to the soup and heat through.
Nutrition Facts : Calories 215 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 477mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 13g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saadi Saadi
s-s@gmail.comI love the smoky flavor that the ham hock gives to this soup.
Hadjou issam
hadjou29@hotmail.comThis soup is a great way to warm up on a cold day.
Alfie Bjornson
a-b@gmail.comI love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Kimberly Bentley
b_k@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Kiyiy Hhyf
k-hhyf@hotmail.frI made this soup for a potluck and it was a huge success. Everyone loved it!
Asonge Kali
asonge_kali38@hotmail.comThis soup is so easy to make and it's always delicious. I love that I can make it in my Instant Pot, which makes it even faster.
misternaz
misternaz15@hotmail.comI've been making this soup for years and it's always a hit. It's a great comfort food.
adekunle ayodele
a@yahoo.comThis soup is also great served cold, as a refreshing summer meal.
sharjeel ansari
asharjeel@hotmail.co.ukI like to add a little bit of cayenne pepper to this soup to give it an extra kick.
Mayura Madhusanka
madhusanka@yahoo.comThis soup is a great way to use up leftover ham.
Tshepo Gift
gt@aol.comI love the smoky flavor that the ham hock gives to this soup.
Malik Faheem
m_faheem@hotmail.frThis soup is so hearty and filling. It's perfect for a winter meal.
ChuChu TV stories
c_stories17@gmail.comI made this soup for a party and everyone loved it. It was a great way to warm up on a cold day.
Gsh Hdbh
g.h71@gmail.comI wasn't sure about the spice level of this soup, but it was perfect! It had just the right amount of heat.
Ovi Mondol
ovi-mondol@hotmail.comThis soup is so easy to make and it's always a crowd-pleaser. I love that I can make it in my slow cooker, which makes it even easier.
MHassan MHassan
m_m52@hotmail.comI love split pea soup, and this recipe is one of the best I've tried. The addition of the spices gives it a really unique and flavorful twist.
ROSY ROSE
r-r16@hotmail.comThis spicy split pea soup was a hit! The flavors were so well-balanced and the soup was the perfect consistency. I will definitely be making this again.