SPICY SPINACH MUSHROOM ENCHILADAS
Make and share this Spicy Spinach Mushroom Enchiladas recipe from Food.com.
Provided by elastigirl
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a large skillet with nonstick cooking spray and heat over medium heat.
- Add onions, cumin, garlic powder, salt, and crushed red pepper, and saute until onions are clear and soft, stirring frequently.
- Add mushrooms and stir to combine. Cook over medium-low heat until mushrooms are cooked through, stirring occasionally.
- Add spinach and 1/2 cup enchilada sauce. Cover, reduce heat to low and cook until spinach is wilted. Remove from heat.
- Stir in 1 cup cheese to spinach and mushroom mixture. Roll up 1/2 cup of mixture in each corn tortilla and place each enchilada seam-down in ungreased 9x13 pan.
- Pour remaining enchilada sauce evenly over the enchiladas. Top with remaining cheese.
- Bake uncovered at 350 degrees for 15-20 minutes.
- Serve with sour cream and salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #eggs-dairy #vegetables #mexican #easy #vegetarian #cheese #dietary #one-dish-meal #gluten-free #egg-free #mushrooms #free-of-something #greens #spinach
You'll also love
Moka Moha
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. The filling was flavorful and the sauce was creamy and spicy. I will definitely be making these again.
Fox_Bunny307
[email protected]These enchiladas were a bit too spicy for me, but they were still delicious. I will definitely be making them again, but I will use less chili powder next time.
Samuel Nyoni
[email protected]I'm not a huge fan of mushrooms, but I loved these enchiladas! The filling was flavorful and the sauce was creamy and spicy. I will definitely be making these again.
Hizar Ashfaq
[email protected]These enchiladas were easy to make and turned out great! I used a can of corn instead of black beans and they were still delicious. I will definitely be making these again.
Apna veer
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. The filling was flavorful and the sauce was creamy and spicy. I will definitely be making these again.
Nozipho khwezi
[email protected]These enchiladas were a bit too spicy for me, but they were still delicious. I will definitely be making them again, but I will use less chili powder next time.
Awan285 Awan285
[email protected]I'm not a huge fan of spinach, but I loved these enchiladas! The filling was flavorful and the sauce was creamy and spicy. I will definitely be making these again.
Amanda Gabb
[email protected]These enchiladas were easy to make and turned out great! I used a can of black beans instead of kidney beans and they were still delicious. I will definitely be making these again.
Rizwanafmc. Riz
[email protected]I made these enchiladas for my family last night and they were a hit! Everyone loved them, even my picky kids. The spinach and mushroom filling was delicious and the sauce was flavorful and creamy. I will definitely be making these again soon!
Jeremiah Joseph
[email protected]These enchiladas were amazing!! I followed the recipe exactly and they turned out perfect. The filling was flavorful and the sauce was creamy and spicy. I will definitely be making these again.