SPICY SPECULAAR DUTCH MEATBALLS
This one uses the Speculaas spice mix that is usually uses for cookies. The recipe is adapted from the AH supermarket chain magazine. It's an appetizer, and I think would be nice served with a selection of things on toothpicks. I'm not sure if you have a name for ketjap manis in English but it's an Indonesian sweet soya sauce and sambal badjak is a hot indonesian sauce made from chilies and onions. The spices mentioned are supposed to be Speculaaskruiden which is a spice mix powder for cookies and I will update the recipe as soon as I can get it added to the Kitchen dictionary.
Provided by kiwidutch
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the bacon into very thin strips.
- Ground the cookies into fine crumbs and mix them with the speculaar spice powder, ketjap, sambal and bacon, then mix all of it throughly with the ground beef.
- Roll the mixture into balls (about 24 of them).
- Heat the butter in a large pan and cook for about 10 minutes on a low heat until golden brown and cooked though.
- Serve while warm with a little extra sambal.
Nutrition Facts : Calories 229.5, Fat 18.7, SaturatedFat 7.4, Cholesterol 60.7, Sodium 183.5, Carbohydrate 0.1, Protein 14.2
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Shah Shib
[email protected]I can't wait to try these meatballs! They look so delicious.
Khamosh Halak
[email protected]These meatballs are a great way to use up leftover speculaas cookies.
Julie Ralph
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Danis Ahmed pro
[email protected]I made these meatballs for my holiday party and they were a huge hit! Everyone loved them.
Jeanella Wijman
[email protected]These meatballs were delicious! I especially loved the crispy outer layer.
Brian Wainaina
[email protected]I'm not a big fan of speculaas, so I wasn't sure how I would like these meatballs. But I was pleasantly surprised! They were very flavorful and moist.
Khalia Norfleet
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a nice flavor.
Hazatusman Hazatuaman
[email protected]These meatballs were a bit dry. I think I needed to add more liquid to the mixture.
Aleem Hicks
[email protected]Not bad, but not my favorite. I found the speculaas spice blend to be a bit too overpowering.
Tshenolo Goodgall
[email protected]These meatballs were easy to make and turned out so flavorful. I will definitely be making them again for my next party.
Heather Perigen
[email protected]I love the combination of sweet and savory in these meatballs. The speculaas spice blend is the perfect addition.
quadri salami
[email protected]These meatballs were a hit with my family! The speculaas spice blend gave them a unique and delicious flavor. I will definitely be making these again.