SPICY SPANISH SAFFRON RICE
Make and share this Spicy Spanish Saffron Rice recipe from Food.com.
Provided by SueVM
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet or saucepan with a lid sauté onion and jalapeños in olive oil until softened.
- Stir in garlic, herbs, zucchini, red pepper, green pepper and tomatoes and cook with lid on for 10 minutes.
- Add rice, broth and saffron milk and stir to combine, cook till the rice is just tender and the liquid nearly absorbed 15-20mins.
- Stir in peas, salt and pepper and let cook a further 10mins or until peas are cooked through and tender.
Nutrition Facts : Calories 413.1, Fat 8.4, SaturatedFat 1.4, Sodium 415, Carbohydrate 73.9, Fiber 6.3, Sugar 7.7, Protein 10.6
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Thalia Hensen
[email protected]This recipe is a keeper! The saffron rice was delicious and easy to make. I will definitely be making it again.
Redwan Vai
[email protected]I'm not sure what went wrong, but my saffron rice turned out terrible. It was dry and flavorless. I'll have to try a different recipe next time.
Usman Zeb
[email protected]This recipe was a disaster! The rice was mushy and the saffron flavor was overpowering. I would not recommend this recipe to anyone.
Daisy Murphy
[email protected]The rice was a bit overcooked, but the flavor was still good. I'll try again next time and cook the rice for a shorter amount of time.
Kayah Banks
[email protected]This saffron rice was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Lokesh Lamsal
[email protected]This recipe is a great starting point for making saffron rice. I added a few extra ingredients, like diced tomatoes and peas, to make it a more complete meal. It turned out great!
Dewayne Pires
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron. But I'm so glad I did! The saffron flavor was subtle and delicate, and it really complemented the other flavors in the dish. The rice was cooked perfectly and the overall d
M Umer Farooq
[email protected]This saffron rice is a great way to add a touch of elegance to your next meal. It's easy to make and the results are impressive. I highly recommend it!
simion Velasquez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice comes out fluffy and flavorful, and the saffron adds a lovely depth of flavor.
Khyal Patata
[email protected]This saffron rice was a hit with my family! It was so flavorful and aromatic. The rice was cooked perfectly and the saffron gave it a beautiful golden color. I will definitely be making this again.