SPICY SPANISH MARINATED MUSHROOMS
For the mushroom lover. Here's a really nice appetizer for dinner parties. Always goes over well with my guests. I mooched this recipe off a close friend.
Provided by L. Duch
Categories Easy
Time 12h30m
Yield 6-7 serving(s)
Number Of Ingredients 9
Steps:
- Sauté garlic, onion in oil about 10 minute until onion is soft.
- Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally.
- Add salt and pepper.
- Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
- Stir a few times while marinating.
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Jackie Partain
[email protected]I would not recommend this recipe.
Apsana Apsana
[email protected]Overall, I thought this recipe was just okay. I think there are better ways to cook mushrooms.
Ke Bort6
[email protected]The mushrooms were a bit bland for my taste. I think I'll add some more garlic and paprika next time.
Nabin Mudel
[email protected]I found the marinade to be a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Miroj Tamang
[email protected]I'm not sure what I did wrong, but my mushrooms turned out mushy. I think I might have cooked them for too long.
Laura Welder
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always perfectly cooked and the marinade is delicious.
Mira Budhathoki
[email protected]These mushrooms are the perfect side dish for any grilled meat or fish. They're also great on their own as a snack.
Sharee Campbell
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper. The mushrooms are so juicy and flavorful.
Mian Saim
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I like to add them to salads, sandwiches, and pasta dishes.
Yusuf Mohamed
[email protected]I love the smoky flavor that the paprika gives to these mushrooms. It's the perfect balance of sweet and heat.
mbemba barrow
[email protected]I've been looking for a good recipe for marinated mushrooms and this one is perfect. The mushrooms are so tender and flavorful.
Mohamed Mohamed
[email protected]I made these mushrooms for my family and they loved them. Even my kids, who are picky eaters, ate them all up.
Sajib Official
[email protected]These mushrooms are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Since Then
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The marinade really helped to bring out the flavor of the mushrooms.
Ahmed AbdAlwhab
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so I can whip up a batch of these mushrooms whenever I need a quick and tasty snack.
Sr Surjo
[email protected]I followed the recipe exactly and the mushrooms turned out great. I served them as a tapas dish and they were gone in minutes.
MD Ali
[email protected]The marinade was so flavorful and the mushrooms were perfectly tender. I will definitely be making these again.
Njideka Doris
[email protected]These spicy Spanish marinated mushrooms were a hit at my party! Everyone loved them.