SPICY SPANISH EGGPLANT (AUBERGINE) DIP
A wonderful topping for toates baguette slices. From cooking light and my only change when preparing is to omit the roasted red bell peppers (1/2 cup chopped if you would like to add them)
Provided by Kanzeda
Categories Vegetable
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°.
- Pierce eggplants several times with a fork; place on a baking sheet. Bake for 45 minutes turning often, until blackened.Cool slightly; peel. Drain eggplant pulp in a colander for 5 minutesthen chop.
- Combine tomato paste and next 5 ingredients (through ground red pepper) in a small bowl, stirring until smooth.
- Heat oil in a large nonstick skillet over medium-low heat. Add onion and garlic cook 6 minutes , stirring occasionally. Stir in eggplant, tomato paste mixture, and anchovies; cook 10 minutes.
- Remove from heat; stir in parsley and spoon it into a bowl. Cover and chill for at least 1 hour.
- Makes 12 1/2 servings.
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Dary Martinez
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Abdul Khalek
[email protected]This recipe is missing some important information. It doesn't say how long to roast the eggplant for.
Esomonu Chigozie
[email protected]I'm allergic to eggplant, so I can't try this recipe. :(
hala Saleh
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Linnux Ndiwa
[email protected]I'm not a big fan of eggplant, but this recipe has me intrigued. I might have to give it a try.
David Goresky
[email protected]This recipe looks amazing! I love eggplant and I can't wait to try this dip.
zia nooor
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to try it!
Scrubpool Ssapo
[email protected]This is a delicious and easy recipe that is perfect for a party or potluck.
Hammad Akhtar140
[email protected]I love that this dip is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Jada ermer
[email protected]This is a great recipe to use up leftover eggplant. I always have a few eggplants in my冰箱 and this is a great way to use them up.
REDMI GAMER SAAD
[email protected]I've made this dip several times now and I always get rave reviews from my friends and family.
MD ABDUL KADIR SUTON
[email protected]I served this dip with pita chips and vegetables and it was a perfect appetizer for a party.
Dugar Dugar
[email protected]I'm not a big fan of spicy food, but I found this dip to be just the right amount of heat. It was flavorful without being overpowering.
Mystie Raynei
[email protected]I love the smoky flavor of the roasted eggplant. It really gives the dip a depth of flavor.
Ezinne Princess
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
Aaren Johnson
[email protected]This is the best eggplant dip I've ever had! The combination of spices is perfect.
Basan Ranpal
[email protected]I love how versatile this dip is. I've used it as a spread on sandwiches and wraps, and I've also served it with grilled chicken and fish.
Naeem Ayesha
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
MD Fardin Islam
[email protected]I made this dip for a party and it was a huge success! Everyone loved the unique flavor and the creamy texture.
Olamilekan Olaore
[email protected]This spicy Spanish eggplant dip is a delicious and easy appetizer or snack. I love the smoky flavor of the roasted eggplant and the kick from the chili peppers. I served it with pita chips and vegetables and it was a hit!