SPICY SPANISH CHORIZO STEW
The eggs turn this one-dish wonder into a hearty meal. If you really like your spice, you could add a jalapeno pepper in with the other vegetables.
Provided by Sackville
Categories Stew
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large and deep frying pan, fry the chorizo and ham without any oil.
- After a couple minutes, add the onion, garlic, mushrooms and peppers and cook for another few minutes.
- Then add the tomatoes, water, salt, pepper and paprika.
- Cook for about five minutes.
- Add peas and cook for another couple minutes.
- Roughly chop parsley and throw that inches.
- Make four indentations in the stew and crack the eggs directly into them.
- Now, either cover the pan and cook for about five minutes until the eggs are set or cook the eggs by grilling them in your oven.
- Serve immediately with crusty bread and more parsley on top.
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Blessed jeremiah
[email protected]I highly recommend this recipe. It's easy to make and it's absolutely delicious.
I PLAY BLOXSTAR IDK
[email protected]This stew is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their vegetables.
Ben Allweather
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Yubam Chaudhary
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices help to warm you up.
Borgely Wilmy
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Essa Mahmmad
[email protected]I'm not a big fan of spicy food, but this stew was still really good. The chorizo added a nice depth of flavor without being too overpowering.
Brian Gary
[email protected]This is one of my favorite stew recipes. It's always a crowd-pleaser.
Imranahmed Imranahmed
[email protected]I made this stew in my slow cooker and it turned out amazing. The meat was so tender and the sauce was thick and flavorful.
Oluyori Tomiwa
[email protected]I love the combination of flavors in this stew. The chorizo, tomatoes, and peppers all work together perfectly.
Selina Mofolo
[email protected]This stew is so easy to make and it's perfect for a weeknight meal.
Malik Noraiz
[email protected]I didn't have any chorizo on hand, so I used ground beef instead. It still turned out great!
Md jinna Islam
[email protected]I love spicy food, so I added a little extra cayenne pepper to the stew. It gave it a nice heat that really balanced out the other flavors.
Adnan Rahim
[email protected]I followed the recipe exactly and the stew turned out perfectly. The chorizo was cooked perfectly and the sauce was flavorful and rich.
Aleah Keller
[email protected]This spicy Spanish chorizo stew was a hit with my family! The flavors were incredible, and the chorizo added a nice kick. I will definitely be making this again.