SPICY SPANISH ALBONDIGAS (MEATBALLS)
These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would be just as good!
Provided by TinyBubbles
Categories Meat
Time 12m
Yield 26-30 meatballs, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine hamburger and chorizo in a large bowl. Add all other ingredients, but do not over-work the meat.
- Form into small, bite-sized balls and fry in hot oil until brown on all sides and done through.
- *Note: These can also be baked at 400 F for about 18 - 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zainab jimoh
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they taste delicious.
chris flores
[email protected]These meatballs were a bit bland. I would add more spices and herbs next time.
Amos Makanda
[email protected]I made these meatballs for my kids and they loved them! They're the perfect size for little hands.
Bella Park
[email protected]These meatballs were a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.
Namuli Betty
[email protected]I'm not a fan of spicy food, but these meatballs were still really good. The sauce was flavorful and the meatballs were moist and juicy.
Labeeb Chuhgtai (Infinity Gamer 360)
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Babu babu Kc
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and the meatballs still taste great.
Cris Coria
[email protected]These meatballs were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
joan Nanfuma
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly.
King Jeremy the Wicked
[email protected]These meatballs were the perfect addition to my spaghetti dinner. They were so flavorful and everyone loved them.
Rekhasuran Rekhasuran
[email protected]I followed the recipe exactly and the meatballs turned out great. They were moist and flavorful.
Najmus Shakib
[email protected]These meatballs were a bit bland for my taste. I would add more spices next time.
Kinden Johnson
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially delicious.
Aarti Yadav
[email protected]The meatballs were easy to make and turned out perfectly. The sauce was also very flavorful.
Abram Mobs
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Mohib Din
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Fatjon Xhemollari
[email protected]I love the combination of spices in these meatballs. They're the perfect balance of savory and spicy.
Pluggie gee Johnson
[email protected]The meatballs were a bit dry, but the sauce was delicious.
DaReal Grill
[email protected]I've made these meatballs several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Olayinka Abayomi
[email protected]These albondigas were a hit with my family! The meatballs were flavorful and juicy, and the sauce was rich and flavorful. I will definitely be making this recipe again.