SPICY SPAGHETTI SQUASH WITH BLACK BEANS
Make and share this Spicy Spaghetti Squash With Black Beans recipe from Food.com.
Provided by Glori-B
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Roast squash in a 375°F oven for 50 minutes until tender or cut squash in half and place in a microwave dish with 1/2 inch of water, lightly covered with plastic wrap for 20 minutes on high until tender. cool. When cool, scoop flesh from squash halves leaving the shell intact for stuffing.
- For the filling, heat oil in a large pan and sauté red onion, jalapeño chili and red pepper for 2 minutes. Add beans, corn and chili powder; sauté 1 minute longer. Add cooked squash, cilantro, lime juice and salt, cook 1 minute until heated through.
- Fill squash halves with filling, mounding mixture in the center.
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pranit Prasad
[email protected]I love this recipe! The squash is roasted perfectly and the sauce is flavorful and spicy. I usually serve it with a side of rice or quinoa.
md sharif
[email protected]This is a great recipe for a healthy and satisfying meal. The squash is roasted until tender and the sauce is flavorful and spicy. I served it with a side of roasted vegetables and my family loved it!
Acidri Adnan
[email protected]I've made this recipe a few times now and it's always a hit. The squash is roasted perfectly and the sauce is flavorful and spicy. I usually serve it with a side of rice or quinoa.
Qadir Nazjan
[email protected]This dish is a great way to get your kids to eat their vegetables. The squash is roasted until tender and then tossed with a flavorful sauce made with black beans, corn, tomatoes, and spices. My kids loved it!
RAJPUT Hunain
[email protected]I made this dish for dinner last night and it was a big hit! The squash was roasted perfectly and the sauce was flavorful and spicy. I served it with a side of rice and beans. My family loved it!
King of Coc
[email protected]This dish is a great way to use up leftover spaghetti squash. The sauce is flavorful and spicy, and the squash is perfectly roasted. I served it with a side of roasted vegetables. My family loved it!
krishna Muskan
[email protected]I'm not a big fan of spaghetti squash, but this recipe was surprisingly good. The squash was roasted perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Treasure Onogadas
[email protected]This dish is a great way to get your kids to eat their vegetables. The squash is roasted until tender and then tossed with a flavorful sauce made with black beans, corn, tomatoes, and spices. My kids loved it!
Adil Mugal
[email protected]I made this dish for dinner last night and it was a big hit! The squash was roasted perfectly and the sauce was flavorful and spicy. I served it with a side of rice and beans. My family loved it!
Hiruna Magar
[email protected]This recipe is a great way to use up leftover spaghetti squash. The sauce is flavorful and spicy, and the squash is perfectly roasted. I served it with a side of roasted vegetables. My family loved it!
Regina Suico
[email protected]I'm not a big fan of spaghetti squash, but this recipe was surprisingly good. The squash was roasted perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Masnoena Van Der Merwe
[email protected]This dish is a great way to get your kids to eat their vegetables. The squash is roasted until tender and then tossed with a flavorful sauce made with black beans, corn, tomatoes, and spices. My kids loved it!
Abdulaziz Samejo
[email protected]I made this dish for dinner last night and it was a big hit! The squash was roasted perfectly and the sauce was flavorful and spicy. I served it with a side of rice and beans. My family loved it!
Faitar Toha
[email protected]This recipe is a great way to use up leftover spaghetti squash. The sauce is flavorful and spicy, and the squash is perfectly roasted. I served it with a side of roasted vegetables. My family loved it!
Md Nur islam
[email protected]Easy to make and delicious! I used a mix of black beans and kidney beans, and added some chopped onion to the sauce. The squash was perfectly roasted and the sauce was flavorful and spicy. This is a great recipe for a healthy and satisfying meal.
suresh sah
[email protected]This dish was a hit with my family! The squash was perfectly roasted and the sauce was flavorful and spicy. I will definitely be making this again.
Maaz Hussain
[email protected]I followed the recipe exactly and it turned out great! The squash was roasted perfectly and the sauce was flavorful and spicy. I served it with a side of guacamole and sour cream. My family loved it!
Sattara Sattarakishani
[email protected]This recipe was easy to follow and the end result was delicious! I used a mix of black beans and pinto beans, and added some chopped bell pepper to the sauce. The squash was perfectly roasted and the sauce was flavorful and spicy. This is a great rec
Shani Gamer
[email protected]I was pleasantly surprised by how much I enjoyed this dish! The spaghetti squash was a great substitute for pasta, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Igor Salomi
[email protected]This spicy spaghetti squash with black beans is a delicious and healthy meal that is perfect for a weeknight dinner. The squash is roasted until tender and then tossed with a flavorful sauce made with black beans, corn, tomatoes, and spices. I added