SPICY SOY GLAZED SHORT RIBS (SLOW COOKER)
The flavor on these ribs is slightly sweet, slightly spicy, and the meat melts in your mouth. Definitely easier than the traditional method of hours long attended cooking. These can be served as an appetizer/party dish (would serve 6) or as an entree (would serve 4). From Secrets of slow cooking.
Provided by Chandra M
Categories Meat
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Trim excess fat off ribs.
- In a heavy skillet over medium-high heat, brown the ribs on all sides in batches. Transfer browned ribs to an oval slow cooker (for a better fit, but round may be used).
- Deglaze the skillet with 1/2 cup water and pour the resulting liquid over the ribs.
- In a medium bowl combine half of the scallions and all remaining ingredients except the sesame seeds. Stir until the sugar is dissolved, pour over the ribs.
- Cook on the low setting 6 hours or until the meat is tender (some will fall from the bone).
- Toast the sesame seeds in a small skillet until lightly browned. Transfer to a bowl to cool and set aside.
- Serve the ribs with some of the sauce, sprinkle with the sesame seeds and remaining scallions.
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Neftaly Perez
[email protected]This recipe is a keeper! The ribs were tender and juicy, and the glaze was amazing. I will definitely be making this again.
Feroz Kakar
[email protected]These short ribs were so easy to make and they turned out so delicious. The meat was fall-apart tender and the glaze was flavorful and not too spicy.
Junaid Bux
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were tender, juicy, and flavorful. The glaze was also delicious.
Takudzwa Zhou
[email protected]These ribs were a bit dry, but the flavor was good.
Zakir Hussan
[email protected]This is the best short rib recipe I've ever tried. The ribs were fall-off-the-bone tender and the glaze was incredible.
Morshed Babu
[email protected]Amazing ribs! I'll be making these again and again.
Kamran Zaki
[email protected]Meh.
Rajab mechanic
[email protected]I made this recipe for a party and it was a huge hit! The ribs were so tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Olusegun M.A
[email protected]These short ribs were easy to make and turned out great. The meat was fall-off-the-bone tender and the sauce was flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Qurban Mardoi
[email protected]Delicious! The ribs turned out perfectly - tender and juicy on the inside, and with a slightly crispy glaze on the outside. The sauce was flavorful and not too spicy. Will definitely be making this again.
Mark Crouch
[email protected]These ribs were a bit too spicy for my taste, but they were still very good. The meat was fall-apart tender and the glaze was flavorful. I would recommend using less chili sauce next time.
Mary Kuje
[email protected]I love this recipe! I've made it several times and it always turns out great. The ribs are always tender and juicy, and the glaze is amazing. I highly recommend this recipe.
Antor Roy
[email protected]Easy to make and delicious! The meat was so tender and the sauce was flavorful. I served it with steamed broccoli and it was a perfect meal.
Kara Andrews
[email protected]These short ribs were fall-off-the-bone tender and the glaze was perfectly balanced between sweet, savory, and slightly spicy. I served them over rice and they were a hit with my family. Definitely a keeper!