SPICY SOY GLAZE
Categories Sauce Citrus Ginger Low Fat Quick & Easy Winter Jam or Jelly Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 12
Steps:
- Chop enough shallots to measure 1 cup. In a heavy saucepan cook shallots in oil over moderate heat, stirring, until softened, about 3 minutes. Stir in soy sauce, water, sugar, jam, gingerroot, garlic, allspice, and red pepper flakes and simmer, stirring occasionally, until reduced to about 3/4 cup, about 20 minutes. Stir in lime juice and zest. (Glaze may be made 2 days ahead and cooled completely before being chilled, covered.)
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Megha Mousi
[email protected]This is the best soy glaze I've ever had! It's so flavorful and versatile.
Farhadkhattak Farhad
[email protected]I love the flavor of this glaze, but I found it to be a bit too thin. I'll try adding some cornstarch next time to thicken it up.
Alexis Baerga
[email protected]This glaze is a bit too sweet for my taste, but I can see how it would be good on chicken or pork.
Alycia C
[email protected]I'm not a big fan of spicy food, but I really enjoyed this glaze. It had just the right amount of heat.
Model Fk
[email protected]This glaze is so easy to make and it tastes amazing! I'll definitely be using it again and again.
ASHRAF RAFI
[email protected]This glaze is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, pork, and vegetables and it's always a hit.
Sushil Mallathakuri
[email protected]I love the flavor of this glaze, but I found it to be a bit too thick. I'll try thinning it out with some water next time.
Mintu Khan
[email protected]This glaze is the perfect balance of sweet, salty, and spicy. I highly recommend it.
Hunny Farhad
[email protected]I wasn't sure how this glaze would turn out, but I was pleasantly surprised. It was delicious and I'll definitely be making it again.
RAKIBB
[email protected]This glaze was easy to make and it turned out great! I'll definitely be using it again.
Kurtis Lee
[email protected]I found this glaze to be a bit too sweet. I think I'll try adding less sugar next time.
Subas Sah
[email protected]This glaze is a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili sauce.
Courage Karren
[email protected]I love the versatility of this glaze. I've used it on chicken, pork, and tofu and it's always delicious.
my tv
[email protected]This is my new favorite soy glaze recipe. It's so easy to make and it tastes amazing.
Costa Krieger
[email protected]I used this glaze on grilled salmon and it was delicious! The fish was cooked perfectly and the glaze added a wonderful flavor.
Chris Alvarado
[email protected]This spicy soy glaze was a hit at my last dinner party! The combination of sweet, salty, and spicy was perfect. I'll definitely be making it again soon.