SPICY SOUTHWESTERN MEATLOAF
Steps:
- Heat 2 Tbs. of the oil in a 10- to 12-inch skillet over medium-low heat. Cook the onion, bell peppers, and garlic, stirring frequently, until softened and just beginning to brown, 6 to 8 minutes. Transfer to a large bowl and let cool until warm. In a shallow dish that holds it in a single layer, soak the bread in the milk, flipping once, until soggy but not falling apart, 5 to 10 minutes, depending on the coarseness and freshness of the bread. Lightly squeeze a handful of bread at a time to remove some of the milk (it should be wet but not drenched). Finely chop and add to the bowl with the onion mixture. Position a rack in the center of the oven and heat the oven to 375°F. Add the bison, pork and eggs to the onion mixture. Scatter the cilantro, jalapeño, chile powder, lime zest, and cumin over the meat, and then sprinkle with the Worcestershire, 2-1/4 tsp. salt, and 1/2 tsp. pepper. Use your hands to gently mix all the ingredients until just combined; try not to compact the mixture as you do this. Heat the remaining 1 tsp. of oil in a small skillet over medium-low heat. Form 1 Tbs. of the meatloaf mixture into a small patty. When the oil is hot, cook the patty on both sides until cooked through, about 5 minutes total. Transfer to a plate and let cool slightly. Taste and adjust the salt, pepper, and other seasonings as needed. Repeat until you're satisfied with the flavor. Line a 9x13-inch baking pan with parchment. Transfer the meatloaf mixture to the baking pan and form into a 10x4-inch rectangular block (it becomes loaf-shaped as it cooks). Spread the chipotle ketchup over the top and lightly down the sides of the meatloaf to glaze it. Bake until an instant-read thermometer registers 160°F in the center of the meatloaf, 40 to 55 minutes. Let the meatloaf rest for 10 minutes. Transfer to a cutting board or serving platter with a large spatula and cut into 3/4- to 1-inch-thick slices.
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Ikeyina Chidera
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I added some mashed potatoes to the meatloaf and it turned out great. The flavors were amazing and the meat was so moist and tender. I will definitely be adding mashed potatoes to my me
EnderCrow
[email protected]This meatloaf is perfect for a weeknight meal. It is easy to make and it cooks quickly. I will definitely be making this meatloaf again for a quick and easy meal.
MdAbdul MannanAli
[email protected]I made this meatloaf for my picky eater and he loved it! He ate the whole thing and even asked for seconds. I will definitely be making this meatloaf again for him.
Francis Agbebianu
[email protected]This meatloaf is a great way to save money. I used ground turkey instead of ground beef and it turned out great. The flavors were amazing and the meat was so moist and tender. I will definitely be using ground turkey in my meatloaf from now on.
StickyKeys
[email protected]I made this meatloaf in a slow cooker and it turned out great! I cooked it on low for 6 hours and the meat was so moist and tender. I will definitely be making this meatloaf in a slow cooker again.
Hubert Empire
[email protected]I used a different type of bread crumbs in the meatloaf and it turned out great! I used panko bread crumbs and they gave the meatloaf a nice crispy crust. I will definitely be using panko bread crumbs in my meatloaf from now on.
Larry Lucky
[email protected]I added some chopped vegetables to the meatloaf and it turned out great! I used carrots, celery, and onions and they added a nice flavor and texture to the meatloaf. I will definitely be adding vegetables to my meatloaf from now on.
Dj Server
[email protected]I made this meatloaf in a muffin tin and it turned out great! The individual meatloaves were the perfect size for a single serving and they were cooked perfectly. I will definitely be making this again in a muffin tin.
Rizwan Ahmad
[email protected]This meatloaf is a great way to use up leftover meat. I used ground beef, pork, and sausage and it turned out great. The flavors were amazing and the meat was so moist and tender.
Anjana Anjanachhetri
[email protected]I made this meatloaf for a party last weekend and it was a huge success! Everyone loved it and I received several requests for the recipe. I will definitely be making this again for future parties.
Sharo Rind786
[email protected]I was hesitant to try this recipe because I am not a big fan of spicy food. However, I am so glad I did! The meatloaf was not too spicy and the flavors were amazing. I will definitely be making this again.
Waseem Rajput
[email protected]This is the best meatloaf I have ever eaten! The flavors are amazing and the meat is so moist and tender. I will definitely be making this again and again.
Aa As
[email protected]I made this meatloaf last night and it was a hit with my family! Everyone loved the flavor and the texture was perfect. I will definitely be making this again.
Shayari Sir
[email protected]This meatloaf was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the meat was so moist and tender. I will definitely be making this again.