SPICY SOUTHWEST BREAKFAST OMELET EGG ROLLS
Number Of Ingredients 11
Steps:
- 1. In medium bowl beat together eggs, milk and seasoning. Set aside.2. In 12-inch nonstick skillet cook and stir MORNINGSTAR FARMS Veggie Breakfast Sausage Patties, mushrooms, bell pepper and onions in 2 teaspoons of the vegetable oil for 2 to 3 minutes or until vegetables are tender.3. Pour egg mixture over vegetable mixture in hot skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around edge. Using spatula gently lift and stir partially cooked eggs so uncooked portions flow underneath. Continue cooking and lifting over medium heat for 2 to 3 minutes or until eggs are cooked through, but still glossy and moist. Remove from heat.4. Spoon about 3/4 cup of vegetable mixture onto each tortilla just below center. Sprinkle with cheese. Fold bottom edge of each tortilla over up and over filling. Fold in sides. Roll up from the bottom, completely enclosing filling. Secure with wooden toothpicks.5. Carefully wipe skillet out with paper towel. Brush with remaining 4 teaspoons oil. Add filled tortillas. Cook over medium heat for 4 to 5 minutes or until golden brown, turning once.6. Remove toothpicks. Diagonally cut each into halves. Serve with Jalapeno-White Cheddar Country Gravy or salsa.
Nutrition Facts : Nutritional Facts Serves
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Lotus Moon (leftintears)
[email protected]I can't wait to try these egg rolls! They look so good.
Oppong Godfred
[email protected]These egg rolls are a great way to use up leftovers. I added some leftover chicken and veggies to mine and they were delicious!
Nazmul Nazmul
[email protected]I'm so glad I found this recipe! These egg rolls are a lifesaver on busy mornings.
Anthony Williams
[email protected]These egg rolls are the perfect way to start your day! They're packed with protein and flavor.
Embati Dennis
[email protected]I love these egg rolls! They're so flavorful and satisfying.
O Flo
[email protected]These egg rolls were so easy to make and they turned out great! I will definitely be making them again.
Lawanda Russell
[email protected]I'm not a big fan of eggs, but these egg rolls were amazing! I'll definitely be making them again.
manuel pilato
[email protected]These egg rolls are delicious! I love the combination of flavors.
William Everett Williamson
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them.
Lindelwa Shongwe
[email protected]These egg rolls were a hit with my family! They're so easy to make and they're packed with flavor. I love that they can be made ahead of time and reheated for a quick and easy breakfast or lunch.