Provided by Jean Georges Vongerichten
Categories Sauce Garlic Pepper Quick & Easy Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Heat grapeseed oil in heavy medium skillet over medium-high heat. Add garlic and sauté until golden, about 2 minutes. Add carrot and bell pepper; sauté 2 minutes. Add vinegar, lime juice, and sugar. Bring to boil, stirring until sugar dissolves. Remove from heat and cool. Transfer dressing to blender; add chili oil. Blend until smooth. Season to taste with salt. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)
- *Available in the Asian foods section of some supermarkets and at Asian markets.
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Syed Sulaiman
[email protected]This dressing is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Daniel Lopez
[email protected]I'm always looking for new salad dressing recipes and this one is a winner! It's so flavorful and versatile.
dikastis Hustler
[email protected]This dressing is so easy to make and it's so delicious! I love the way it brightens up a salad.
Natasja Smit
[email protected]I've made this dressing several times and it always turns out great! It's a keeper!
Moon Rajpoot tik toker
[email protected]This dressing is not worth the effort. It's bland and boring.
Mary Harris
[email protected]I followed the recipe exactly, but my dressing turned out too thin. I had to add more oil to thicken it up.
Chase Ngubane
[email protected]This dressing is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
Saim's Information saim haral
[email protected]I'm not a huge fan of spicy food, but this dressing is the perfect balance of heat and flavor. I love it!
Frances Sanchez
[email protected]This dressing is really versatile. I've used it on salads, grilled chicken, and even fish. It's always delicious!
minecraftfan page36
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved the unique flavor.
MDarif Hossain
[email protected]This dressing is so good! I love the combination of sweet and sour flavors. It's the perfect dressing for a summer salad.
Steven Rooney
[email protected]This dressing is amazing! I used it on a salad with grilled chicken, avocado, and tomatoes, and it was the perfect complement to the flavors. The dressing is tangy and flavorful, with just the right amount of heat. I will definitely be making this ag