SPICY SOUR CREAM CHICKEN ENCHILADAS
This is one of my favorite dishes. The enchiladas are covered in a spicy sour cream sauce and filled with cheese and chicken!!
Provided by Carols Kitchen
Categories Poultry
Time 2h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- -Combine first 6 ingredients; stir well. Cover and chill
- -Melt butter in a large saucepan over medium heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook, stirring constantly, until thickened and bubbly. Remove from heat; stir in sour cream and 4 chopped peppers.
- Cook chicken. Chop or shread chicken.
- -Mix chicken with 3 cups of cheese and sautéed onions in large bowl.
- -Pour 1/3 of sour cream mixture into a lightly greased, large, baking dish; set dish and remaining sour cream mixture aside.
- -Heat tortillas in microwave for app. 30 seconds (5 at a time).
- -Spoon 2-3 Tablespoons of chicken mixture down center of each tortilla. Roll up tortillas; place tortillas, seam side down in prepared dish. Pour remaining sour cream mixture over enchiladas.
- -Bake at 400 for 25 minutes. Sprinkle remaining cheese and bake 3-5 minutes or until cheese melts. Serve with chilled tomato mixture. Serves 10.
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Denis Todorov
[email protected]I love the creamy, cheesy sauce in these enchiladas. They're so flavorful and satisfying.
mo McMullen
[email protected]These enchiladas were so easy to make and they tasted amazing. I will definitely be making them again.
Anarea Kara
[email protected]I would give these enchiladas a 3 out of 5. They were good, but not great. The sour cream sauce was a bit too tangy for my taste.
gbogo olorunleke
[email protected]I thought these enchiladas were just okay. The flavor was a bit bland and the chicken was a bit dry.
Roni ahmed
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. The chicken was cooked perfectly and the sauce was delicious.
Dream Novilee
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was tender and the sauce was flavorful.
Chinedu Babako
[email protected]These enchiladas are the perfect comfort food. They're cheesy, creamy, and oh-so-delicious.
Matthew Drummond
[email protected]I love the creamy, cheesy sauce in these enchiladas. They're so flavorful and satisfying.
Mahfuza Moon Moon
[email protected]These enchiladas were so easy to make and they tasted amazing. I will definitely be making them again.
Larissa Koloboff
[email protected]I would give these enchiladas a 3 out of 5. They were good, but not great. The sour cream sauce was a bit too tangy for my taste.
dj abusafa
[email protected]I thought these enchiladas were just okay. The flavor was bland and the chicken was dry.
Zain boy
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
friend mobile
[email protected]I followed the recipe exactly and the enchiladas came out perfect. They were so cheesy and flavorful. Definitely a keeper!
Riyado Hadii
[email protected]These enchiladas were easy to make and turned out great. The flavor was spot on and my family loved them.
Roshan Gharti
[email protected]I'm not usually a fan of enchiladas, but these were amazing. The sour cream sauce is what really makes them special.
Sar War
[email protected]Yum! These enchiladas were delicious. I love the creamy sauce and the tender chicken. Will definitely be making these again.
Israa Rkein
[email protected]I made these enchiladas for a party and they were a huge success. Everyone raved about them! The sour cream and chicken combo is perfection.
Jim Seagull
[email protected]These spicy sour cream chicken enchiladas were a hit! The chicken was tender and flavorful, and the enchilada sauce was creamy and cheesy. The perfect amount of heat. My husband and I both loved them.