SPICY SOBA NOODLES AND GREEN BEANS
Spicy peanut sauce dresses up soba noodles and green beans in this easy make-ahead salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, cook noodles as directed on package, adding green beans during last 4 minutes of cook time. Drain; pour into large bowl. Cover to keep warm.
- In same saucepan, mix remaining ingredients except peanuts, sesame seed and onions; cook over medium heat, stirring with wire whisk, until smooth and warm.
- Pour sauce over cooked noodles and beans; toss to mix. Sprinkle with peanuts, sesame seed and onions. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 53 g, Cholesterol 0 mg, Fiber 5 g, Protein 14 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 14 g, TransFat 0 g
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[email protected]This dish is a bit too spicy for me, but it's still very good. I would recommend using less gochujang if you don't like spicy food.
Leticia Amoonar Quah
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Mr.ShEhBaZ AhMeD
[email protected]This was my first time making soba noodles and they were delicious! I will definitely be making this recipe again.
Bright Health ብሩህ ጤና
[email protected]I made this dish for a party and it was a big hit! Everyone loved the spicy flavor and the freshness of the green beans.
Muhammad badar
[email protected]The noodles were overcooked and the sauce was too salty. I wouldn't recommend this recipe.
Fahaad Usman
[email protected]This dish was a bit too bland for my taste. I would recommend adding more seasoning to the sauce.
Mahfuza Moon Moon
[email protected]I'm not a big fan of spicy food, but this dish was still very enjoyable. The sauce was flavorful and the green beans were perfectly cooked.
Felix Njubi
[email protected]Delicious and easy to make! I added some tofu for extra protein and it was perfect.
Yolanda Silva
[email protected]This recipe was easy to follow and the dish turned out great! I love the combination of flavors and textures. I will definitely be making this again.
Praise George
[email protected]The soba noodles were perfectly cooked and the sauce was delicious, but I found the green beans to be a bit bland. I would recommend adding some more seasoning to them.
Muhammad Ahmar
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less gochujang if you don't like spicy food.
colin wilson
[email protected]This was my first time making soba noodles and they were delicious! The sauce was flavorful and the green beans were perfectly cooked. I will definitely be making this again.
Monkey Lover
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables to bulk it up, like broccoli or bell peppers.
Destiny Morel
[email protected]Followed the recipe exactly and it turned out great! The noodles were perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again.
Dawn Allard
[email protected]This spicy soba noodle recipe was a hit! The combination of flavors was perfect - the spiciness from the gochujang and the freshness from the green beans and carrots. I added some extra veggies to make it even more colorful and nutritious.