SPICY SNAPPER MAKI ROLL (SUSHI)

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Spicy Snapper Maki Roll (Sushi) image

Provided by Ben Robinson

Categories     main-dish

Time 40m

Yield 4 rolls

Number Of Ingredients 12

One 8-ounce red snapper fillet
5 tablespoons Kewpie mayonnaise
2 tablespoons sriracha
1 tablespoon wasabi paste, plus more for serving
2 cups cooked sushi rice, cooled to room temperature
1 1/2 tablespoons seasoned rice vinegar
4 nori sheets
1 English cucumber, peeled and sliced lengthwise into 1/2-inch wide strips
1 avocado, sliced crosswise into 1/2-inch pieces
2 tablespoons furikake spice
2 ounces salmon roe (about 1/4 cup)
Toasted sesame oil, pickled ginger and soy sauce, for serving

Steps:

  • Remove all skin, pin bones, blood lines and sinew from the snapper fillet. Slice the fillet lengthwise into long strips about 1/2-inch wide and refrigerate until ready to use.
  • Whisk together 2 tablespoons of the mayonnaise with the sriracha in a small bowl. In a separate small bowl, whisk together the remaining 3 tablespoons of mayonnaise with the wasabi paste and a splash of water if needed to loosen the mixture. In a medium bowl, gently combine the cooked sushi rice with the vinegar.
  • Lay a piece of plastic that is bigger than the nori sheet on a clean work surface. Lay a nori sheet on top of the plastic in the center. Dip your fingers in water as needed to keep them from sticking to the rice, then use your fingers to spread 1/2 cup of the sushi rice evenly on the nori sheet and gently press down. Flip the nori sheet over so the rice is face down.
  • Spoon about 2 teaspoons of the sriracha mayonnaise horizontally across the center of the nori sheet. Place 2 strips of snapper on top of the mayonnaise, then top with a strip of cucumber and 4 to 5 slices of avocado. Using the plastic wrap as a guide, roll the sushi as tight as possible into a log. Trim any excess nori as needed. Remove the plastic and use a sushi mat to form the sushi into a uniform round roll with a flat bottom. Repeat with the remaining ingredients to assemble three more rolls.
  • Cut each roll into 6 to 9 pieces. Use a spoon to smear about 1 tablespoon of the wasabi mayonnaise on one side of the serving plate. Place the sushi on the other side of the plate, then sprinkle with some of the furikake. Place about 1 tablespoon salmon roe on top of the wasabi mayonnaise and garnish the plate with a splash of toasted sesame oil. Serve immediately with pickled ginger, soy sauce and wasabi paste.

GURUNG PRASAD
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This is my go-to recipe for spicy snapper maki roll sushi. It's always a hit with my family and friends. The spicy sauce is the perfect complement to the snapper and the sushi rice.


Billy Dingus
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I'm not a sushi expert, but this recipe was easy to follow and the results were amazing. The spicy snapper maki roll is so flavorful and the spicy sauce is the perfect touch. I will definitely be making this again.


Nicholas Donahue
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This spicy snapper maki roll is the perfect party food. It's easy to make ahead of time and it's always a hit with my guests. I love the combination of flavors and textures.


Rimpu Talukthee
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I'm so glad I found this recipe. It's the perfect way to make sushi at home. The instructions are easy to follow and the results are amazing. I will definitely be making this again.


Erna Green
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This recipe is a great way to use up leftover snapper. The sushi rolls are easy to make and they're always a hit with my family. I love the spicy sauce, it really adds a kick.


Anika Mwsnsa
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This spicy snapper maki roll is a must-try for any seafood lover. The snapper is cooked perfectly and the spicy sauce is the perfect complement. I will definitely be making this again.


TIPS and STATS
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This recipe is a keeper! The spicy snapper maki roll is so flavorful and the spicy sauce is the perfect touch. I will definitely be making this again and again.


Collette Brown
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I'm not a sushi expert, but I can tell you that this spicy snapper maki roll is delicious. The instructions were easy to follow and the results were amazing. I will definitely be making this again.


Caitlin hay
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This spicy snapper maki roll is the perfect party food. It's easy to make ahead of time and it's always a hit with my guests. I love the combination of flavors and textures.


Sk Adhikari
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised. The spicy sauce is not too hot and it really complements the flavor of the snapper. I will definitely be making this again.


johbillz mathy
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This spicy snapper maki roll is a great way to impress your friends and family. It's a bit more challenging to make than some other sushi rolls, but it's definitely worth the effort. The results are amazing!


Pedro Ramirez
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This recipe is a must-try for any sushi lover. The spicy snapper maki roll is packed with flavor and the spicy sauce is the perfect complement. I will definitely be making this again and again.


Sharonda Pommells
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I'm so glad I found this recipe. It's the perfect way to use up leftover snapper. The sushi rolls are easy to make and they're always a hit with my family.


Md asmaul Hosen
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This spicy snapper maki roll sushi was a hit at my party! Everyone loved the unique flavor and the spicy sauce. I will definitely be making this again for my next party.


Martin Farnsworth
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I'm not a big fan of sushi, but I decided to give this recipe a try and I was pleasantly surprised. The sushi rolls were delicious and the spicy sauce was really good. I would definitely recommend this recipe to anyone who is looking for a new sushi


birhan dessalegn
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This recipe was easy to follow and the results were amazing! The sushi rolls were so flavorful and the spicy sauce was the perfect touch. I will definitely be making this again.


grape_soda
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I love sushi, and this spicy snapper maki roll is one of my new favorites. It's got a great balance of flavors and textures, and the spicy sauce is really delicious.


Gati Christian
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This spicy snapper maki roll sushi was an absolute delight! The combination of flavors and textures was incredible. The snapper was cooked perfectly, and the spicy sauce added just the right amount of heat. I will definitely be making this again.