SPICY SMOKING HOT CHILI "NO BEANS HERE!"

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Spicy Smoking Hot Chili

But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.

Provided by Rita1652

Categories     Vegetable

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 20

1 tablespoon olive oil
1 red bell pepper, diced
1 large onion, diced
6 garlic cloves, minced
4 lbs ground beef
2 cups thick & chunky salsa (mild-hot use to taste)
12 ounces tomato paste
1 -2 cup water (Add more or less to adjust thickness)
1/3 cup chili powder
1 1/2 tablespoons cumin seeds, toasted and crushed or 1 tablespoon cumin powder
2 teaspoons smoked paprika
1/2-1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon dried garlic
1 tablespoon dried oregano
1 tablespoon dried parsley
2 bay leaves
2 chipotle chiles in adobo, diced
2 tablespoons masa harina (fine white cornmeal)
salt and pepper

Steps:

  • Heat oil in large pot.
  • Cook bell pepper, onion, garlic, for 5 minutes.
  • Add meat, cook till browned.
  • Add remaining ingredients except for the corn meal mixture.
  • Cook for 2 hours over low heat or in a crock pot.
  • Stir in the corn meal mixture
  • Taste to see if it `s to your HEAT!
  • Season adding salt and pepper as you like, Cook 30 more minutes.
  • Remove bay leaves and garnish as you like.
  • Or:
  • Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.

Ariel Clark
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I love this chili! It's so flavorful and easy to make. I always get compliments when I serve it.


Ngawa Sherpa
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This is the best chili I've ever had. It's got the perfect amount of heat and flavor.


Christina Bludsworth
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This chili is so easy to make and it's absolutely delicious. I'll definitely be making this again.


Leonard Andreas
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I made this chili for my friends and they all loved it. It's the perfect comfort food for a cold day.


Sushmita Sherpa
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This chili is amazing! It's smoky, spicy, and so flavorful. I love that it's made with fresh ingredients.


Ishi Mistry
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I wasn't sure about making chili without beans, but I'm so glad I tried this recipe. It's incredible! The flavor is rich and complex, and the heat is just right.


Azkar Naqvi
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This chili is delicious! The spices are perfectly balanced and the beef is tender and flavorful. I highly recommend this recipe.


atmane arroub
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I've made this chili several times and it's always a crowd-pleaser. It's the perfect dish for a party or a potluck.


Diaisa Par
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This chili is so good! It's got a great smoky flavor and the perfect amount of heat. I love that it's made with fresh ingredients.


calvin john
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I made this chili last night and it was a hit! My family loved it. It was spicy, but not too spicy. The flavor was incredible. I will definitely be making this again.


Niza Sichula
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This chili is absolutely amazing! It's got the perfect balance of heat and flavor. I love that it doesn't have any beans in it. It's also really easy to make. I'll definitely be making this again and again.