SPICY SMOKED MEATLOAF
This is like a little taste of pure masterfulness. I am a fanatic of meatloaf and wandered around aimlessly for 20-odd years looking for an answer... This is it!
Provided by LJNew
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h55m
Yield 12
Number Of Ingredients 23
Steps:
- Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Grease a loaf pan with cooking spray.
- Combine ground beef, diced tomatoes, eggs, onion, panko bread crumbs, seasoned salt, 2 teaspoons pepper, hot banana peppers, pink salt, onion salt, garlic salt, paprika, and liquid smoke flavoring in a large bowl. Mix well with your hands. Pack it into the prepared loaf pan, doming the top.
- Smoke meatloaf for 2 hours, adding wood chips to the drip tray according to manufacturer's instructions.
- Whisk ketchup, chile sauce, sugar, 1 tablespoon pepper, hot sauce, Worcestershire sauce, salt, red chile pepper, and red pepper flakes together to make sauce.
- Drain excess grease from meatloaf; spread sauce on top. Return to smoker for 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 439.8 calories, Carbohydrate 15.9 g, Cholesterol 143 mg, Fat 32.6 g, Fiber 1.4 g, Protein 22 g, SaturatedFat 12.8 g, Sodium 2073.9 mg, Sugar 8 g
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Selene Barnard
[email protected]I found this recipe to be bland. I had to add a lot of extra seasonings to make it taste good.
Suraj Khushbu
[email protected]This recipe is a bit too spicy for me. I'll have to reduce the amount of chili powder next time.
jonathan and riley
[email protected]I'm allergic to pork. Can I use all beef instead?
Jan Skwara
[email protected]I'm not sure about the smoked paprika. Has anyone tried it without it?
rana salah
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Larry Felton
[email protected]I can't wait to try this recipe!
Abdullah All Pias
[email protected]This meatloaf is perfect for a party or potluck.
StickyKeys
[email protected]I've never been a fan of meatloaf, but this recipe changed my mind.
Md Onik Shaikh
[email protected]This was my first time making smoked meatloaf, and it turned out great! Thanks for the recipe.
Nkumah Dora
[email protected]I would definitely recommend this recipe to anyone who loves smoked meatloaf.
Miracle Mimi
[email protected]This is the best meatloaf I've ever had!
Moshan Zenmo
[email protected]I wasn't sure about the smoked paprika, but it really added a nice depth of flavor to the meatloaf.
Md Nurul Amin Hussain
[email protected]I love that this recipe uses ground beef and ground pork. It gives the meatloaf a great flavor and texture.
SR Sanaullah
[email protected]The instructions were easy to follow, and the dish turned out perfectly.
Ali Raj
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser.
Riyadh Vai
[email protected]This smoked meatloaf was a hit at my last party! The flavors were amazing, and the smokiness added a nice touch.