SPICY SMOKED MEATLOAF

Spicy Smoked Meatloaf image

This is like a little taste of pure masterfulness. I am a fanatic of meatloaf and wandered around aimlessly for 20-odd years looking for an answer... This is it!

Provided by LJNew

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 2h55m

Yield 12

Number Of Ingredients 23

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Ingredients

cooking spray
3 pounds ground beef
1 (10 ounce) can diced tomatoes with green chile peppers
3 eggs
1 large white onion, chopped
½ cup panko bread crumbs
2 tablespoons seasoned salt (such as LAWRY'S®)
2 tablespoons ground black pepper
2 hot banana peppers, diced
2 teaspoons pink salt
2 teaspoons onion salt
2 teaspoons garlic salt
2 teaspoons smoked paprika
2 teaspoons liquid smoke flavoring
½ cup ketchup
¼ cup tomato-based chile sauce (such as Heinz®)
¼ cup white sugar
1 tablespoon ground black pepper
2 teaspoons hot pepper sauce (such as Frank's RedHot®)
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground red chile pepper
1 teaspoon red pepper flakes

Steps:

Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Grease a loaf pan with cooking spray.
Combine ground beef, diced tomatoes, eggs, onion, panko bread crumbs, seasoned salt, 2 teaspoons pepper, hot banana peppers, pink salt, onion salt, garlic salt, paprika, and liquid smoke flavoring in a large bowl. Mix well with your hands. Pack it into the prepared loaf pan, doming the top.
Smoke meatloaf for 2 hours, adding wood chips to the drip tray according to manufacturer's instructions.
Whisk ketchup, chile sauce, sugar, 1 tablespoon pepper, hot sauce, Worcestershire sauce, salt, red chile pepper, and red pepper flakes together to make sauce.
Drain excess grease from meatloaf; spread sauce on top. Return to smoker for 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 439.8 calories, Carbohydrate 15.9 g, Cholesterol 143 mg, Fat 32.6 g, Fiber 1.4 g, Protein 22 g, SaturatedFat 12.8 g, Sodium 2073.9 mg, Sugar 8 g