SPICY SLOW-COOKER THAI STYLE RIBS
Succulent slow cooked pork ribs are glazed with a Thai-style sweet, sour and spicy sauce - a mouthwatering dinner for a crowd.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 24
Number Of Ingredients 12
Steps:
- Spray 6- to 7-quart oval-shaped slow cooker with cooking spray. Cut rib racks in half. Sprinkle ribs with salt and pepper. In small bowl, mix remaining ingredients except cilantro sprigs. Place ribs in slow cooker, spooning sauce over each layer of ribs.
- Cover; cook on Low heat setting 8 hours or until tender and pork is no longer pink next to bones. Remove ribs from slow cooker; skim fat from cooking liquid. Strain cooking liquid.
- Set oven control to broil. Spray broiler pan rack or large roasting pan with cooking spray. Place ribs in pan, overlapping slightly. Heavily brush ribs with 1 cup of the strained cooking liquid. Broil with ribs about 5 inches from heat 1 to 2 minutes or until glazed.
- Meanwhile, in 2-quart saucepan, heat remaining cooking liquid over medium-high heat 6 to 8 minutes or until thickened. Cut ribs into serving pieces; serve with sauce. Garnish with cilantro sprigs.
Nutrition Facts : Calories 290, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 300 mg
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Niraj Bhi
[email protected]The ribs were a bit too sweet for my taste, but my kids loved them. I would recommend using less brown sugar next time.
Obiorah Wisdom
[email protected]I would give these ribs a 10/10. They were the best ribs I've ever had. I will definitely be making them again.
Raju Rain
[email protected]The ribs were fall-apart tender and the sauce was perfect. I served them with rice and vegetables and it was a complete meal.
anise canales
[email protected]These ribs are so easy to make and they taste incredible. I love the fact that I can just throw them in the slow cooker and forget about them.
Saif Meer
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time.
Esinako Ngcobo
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Lukhona Teddy
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. I love the combination of flavors in the sauce.
Zabdiel Reyes
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili pepper next time.
Sospeter Ndegwa
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. The slow cooker made them so easy to prepare.
Lensa Andeula
[email protected]These ribs were fall-off-the-bone tender and packed with flavor. The perfect balance of sweet, sour, and spicy. I will definitely be making these again!