SPICY SLOW COOKER POTATOES
Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.
Provided by Sriyani
Categories Side Dish Potato Side Dish Recipes
Time 3h55m
Yield 8
Number Of Ingredients 10
Steps:
- Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
- Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 42.3 g, Fat 4.6 g, Fiber 6.1 g, Protein 5.5 g, SaturatedFat 0.6 g, Sodium 35.9 mg, Sugar 3.4 g
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positivelyvegan22 pv22
[email protected]Yum!
Ff Lavar
[email protected]Will definitely make again!
Dan Moseki
[email protected]Not bad
Kabeer Prince
[email protected]Meh
Da'Shaun Johnson
[email protected]This recipe was a disaster! The potatoes were mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Martin Jordaan
[email protected]I thought these potatoes were just okay. The sauce was a little too sweet for my taste, and the potatoes weren't as tender as I would have liked.
Rita Idongesit
[email protected]These potatoes were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Young bin Jamaica
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always tender and flavorful, and the sauce is always delicious.
Rob Kincaid
[email protected]I made this for a potluck and it was a huge success! Everyone loved the potatoes and asked for the recipe. Thanks for sharing!
Oluwole Olamide
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfect. The sauce was so flavorful and the potatoes were cooked to perfection.
Moazam cheema
[email protected]So easy to make and so delicious! I used a little less cayenne pepper than the recipe called for, but it was still plenty spicy. Served this with chicken and roasted vegetables.
Hira Moni
[email protected]This was a hit! The potatoes were tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I will definitely be making this again.