SPICY SLOW-COOKED CHILI
I love that I can put the ingredients in the slow cooker and forget about it for a few hours. If you like your chili thick, you'll enjoy this version.
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Remove seeds from the chili peppers if desired; chop peppers. Add to the slow cooker. Stir in the beans, tomato paste, onion, green pepper, seasonings and 2 cups tomato juice., Cover and cook on low for 4-6 hours or until heated through, adding more tomato juice if needed to achieve desired thickness.
Nutrition Facts : Calories 272 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 5g fiber), Protein 25g protein.
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Jolanta Kavoliuniene
[email protected]This chili is the best I've ever had! It's so easy to make and it's always a crowd-pleaser.
Sancho Africa ·àò·àã·ä©
[email protected]I'm not a huge fan of chili, but this recipe is amazing! It's so flavorful and hearty.
Amer Sanaan
[email protected]This chili is delicious! I love the way the spices blend together.
Rao Mohsin
[email protected]I love this chili! It's the perfect comfort food for a cold winter day.
Bernard Konde
[email protected]This chili is the best! It's so easy to make and it's always a hit with my family and friends.
Hasidu kavisha
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making it again.
Ronnie Pefine
[email protected]This chili is delicious! I love the way the different spices blend together. It's the perfect comfort food for a cold winter day.
MD Siyam Hosen
[email protected]This chili is amazing! It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Alexsiis Camacho
[email protected]I love this chili! It's the perfect combination of spicy and flavorful. I always make a double batch so I can have leftovers.
Ratol Rahoman
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I will definitely be making it again.
Md Udoy
[email protected]I've made this chili several times now, and it's always a hit. It's so easy to make and it's always delicious.
Justin Wojohn
[email protected]This chili is delicious! I love the way the spices blend together. It's the perfect comfort food for a cold winter day.
IQra Yousufzai
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers.
Rana Hasan
[email protected]This chili is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Umar Shaid
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so delicious and flavorful. I love the way the different spices blend together.
Florin Petre
[email protected]This is the best chili I've ever had! It's so flavorful and hearty. I love that it's made with black beans and corn. It's a great vegetarian option.
Collin Fagalchon
[email protected]I made this chili for a party last weekend, and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Aarun Gupta
[email protected]This chili is so good! It's the perfect comfort food for a cold winter day. I love the way the spices blend together. It's not too spicy, but it has a nice kick to it.
King Zack
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I highly recommend it!
Daud
[email protected]This chili is amazing! It's the perfect combination of spicy and flavorful. I love that it's made with ground turkey, which makes it a healthier option. I will definitely be making this again and again.