SPICY SKILLET CHICKEN
Need a 30-minute dinner with tasty chicken breasts? Grab a skillet, some sassy salsa and a few extras.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In small bowl, mix chili powder, salt and pepper; sprinkle evenly over both sides of chicken breasts.
- In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Stir in beans, corn and salsa. Heat to boiling. Reduce heat. Cover and simmer 3 to 5 minutes or until vegetables are hot. Serve with rice.
Nutrition Facts : Calories 510, Carbohydrate 63 g, Cholesterol 85 mg, Fat 1, Fiber 11 g, Protein 43 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 5 g, TransFat 0 g
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Chaudhri HabibaHanif
[email protected]I've tried a lot of different skillet chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy.
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[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the ingredients are usually already in my pantry.
Angelo Gazidede
[email protected]I'm a big fan of one-pot meals, and this recipe is one of my favorites. It's easy to make and the cleanup is a breeze.
Kabuye Enoch
[email protected]I made this recipe in my skillet and it turned out great! The chicken was cooked evenly and the sauce was nice and thick.
OPHamza Hamza
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was tender and juicy, and the sauce was flavorful without being too hot.
Anna Espinoza
[email protected]This recipe is a bit too spicy for my taste. I think I'll try it again with less cayenne pepper.
Rjraihanvai199
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
Emilie Savain
[email protected]This recipe is a keeper! I love the combination of spices and the chicken is always cooked perfectly. I often serve it with rice or quinoa.
MD mehrab Tasin
[email protected]I followed the recipe exactly and the chicken turned out a little dry. I think I should have cooked it for a shorter amount of time.
Mr Waqas
[email protected]I've made this recipe a few times now and it always turns out great. The chicken is tender and juicy, and the sauce is flavorful and slightly spicy.
Aik Musafer
[email protected]This was an easy and delicious recipe! I made it for my family and they loved it.