SPICY SILVERSIDE WITH HONEY AND LIME GLAZE
I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are awesome.
Provided by PINK PRINCESS PAMMY
Categories Roast Beef
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove meat from packaging put in a large dish and cover with water. Refridgerate overnight.
- Drain meat place in slow cooker with onions, carrots, garlic, bay leaves and half the cloves and cover generously with boiling water. Cook on high for two hours then simmer on low for another hour or until tender.
- Drain discard all vegies. Preheat oven to 180 degrees celsius. Place meat in roasting dish. Grind remaining whole cloves in a pestle and mortar, combine cloves with brown sugar, honey, mustard and lime juice until fairly smooth consistency, spoon over meat, place in the oven for 30 minutes and baste regularly. Great served with cauliflower and cheese sauce and peas and corn. plenty of leftovers for second nights tea with a nice salad or great sandwiches.
Nutrition Facts : Calories 186.2, Fat 1.3, SaturatedFat 0.1, Sodium 34.6, Carbohydrate 44.3, Fiber 2, Sugar 38.3, Protein 1.8
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Metro Guest
[email protected]I can't wait to try this recipe. It looks delicious!
Marioe Galo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nia Smith
[email protected]I'm not sure what went wrong, but my pork was tough and dry.
Shihadal Islam
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Mo Mosco
[email protected]I love the combination of flavors in this dish. The pork, the glaze, and the lime all work together perfectly.
Abir Creation
[email protected]This recipe is perfect for a special occasion. The pork is so tender and the glaze is so flavorful.
Waseer Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lucy Payne
[email protected]The glaze is a little too sweet for my taste, but the pork is delicious.
Briony Johnston
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always tender and juicy.
Trick Bwoyi
[email protected]I'm not a big fan of pork, but I loved this recipe.
Willie Ingram
[email protected]The pork was a little dry, but the glaze was delicious.
Tahir Shika
[email protected]This recipe was a hit! The pork was tender and juicy, and the glaze was the perfect balance of sweet and spicy.