SPICY SICILIAN BAKED CHICKEN
Generously given to me by an online friend (all I know is that her screen name is Succubus - you gotta love a woman with that screen name) that her great-grandmother from Sicily used to cook. As soon as I read it, I had to make it. It can also be made using rabbit. WARNING: the original recipe calls for an ENTIRE jar of hot cherry peppers. It's much too hot this way; only use as many as you think you can stand, because they are HOT!!! Enjoy.
Provided by Glutton
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place the chicken, sausage and potatoes in a 9x13 baking pan.
- Scatter as many hot cherry peppers as you feel comfortable with (I love heat, so I put a lot!) in the pan.
- To really get the flavor, drizzle a bit of the pepper/vinegar "juice" from the jar over the chicken, etc.
- Drizzle the whole thing with olive oil, then season everything with salt, pepper and a bit of oregano.
- Bake until chicken is cooked through - depending on size/type of chicken pieces, about 70-80 minutes.
- Eat ravenously.
Nutrition Facts : Calories 218.8, Fat 14.4, SaturatedFat 4.5, Cholesterol 65.9, Sodium 317.6, Carbohydrate 1, Protein 20.5
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Chris Staggs
[email protected]This recipe is a keeper! The chicken was flavorful and the sauce was perfect. I will definitely be making this again.
Godwin Yakubu
[email protected]This chicken was so easy to make and it turned out so delicious! I will definitely be making this again.
Ahmed Shakil
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Md Nasim
[email protected]This chicken was amazing! The skin was crispy and the meat was juicy and flavorful. The sauce was also delicious. I will definitely be making this again.
Daniel Koroma
[email protected]I was really looking forward to this recipe, but I was disappointed. The chicken was dry and the sauce was bland. I won't be making this again.
Itunu Obalade
[email protected]Meh.
Muhammad Muhammad
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tabo Nieves
[email protected]I thought this recipe was a little too spicy for my taste, but my husband loved it. I will definitely make it again, but I will use less chili flakes next time.
Mohamed Hamid
[email protected]Not bad!
Javonni Sanchez
[email protected]This chicken was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good. I served it over rice and it was a perfect meal.
InsomniSnack
[email protected]I loved the crispy skin on the chicken and the flavorful sauce. This is a great recipe for a weeknight meal.
Callum Morford
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.