SPICY SICHUAN PEANUT SAUCE
Steps:
- In a blender or food processor blend all ingredients with salt to taste until smooth. Transfer sauce to a jar with a tight-fitting lid. Peanut sauce keeps, covered and chilled, 1 week.
- To use peanut sauce:
- Boil 1 pound Asian noodles or spaghetti until al dents and drain in a colander. Rinse noodles under cold water until cool and drain. Toss noodles with about 3/4 cup sauce and finely chopped scallion to taste. Serves 4 to 6.
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Shamim reza
r_shamim@yahoo.comThis sauce is a must-try for any fan of spicy and flavorful Asian cuisine.
Blessed Bismarck
b10@gmail.comI highly recommend this recipe to anyone who loves Sichuan food.
Rasal Sarder
rsarder22@gmail.comThis sauce is so versatile! I've used it as a dipping sauce, a marinade, and even a stir-fry sauce.
LEGEND SALMAN OP Salman HAIDER
haiderl69@hotmail.frI love the creamy texture of this sauce. It's the perfect dipping sauce for spring rolls and dumplings.
Iylea
iylea46@yahoo.comI've been making this sauce for years and it's always a hit. It's the perfect sauce for any Asian-inspired dish.
Ritike Raj
rraj@aol.comI was looking for a Sichuan peanut sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly.
NG Rachit
n.rachit31@hotmail.comThis sauce is so addictive! I could eat it on everything from noodles to vegetables to chicken.
Tony Montano
tony.m@gmail.comI'm not a big fan of spicy food, but this sauce was the perfect amount of heat. It had a nice kick without being overwhelming.
Arslankho
arslankho@aol.comI've tried several different recipes for Sichuan peanut sauce, and this one is by far the best. It's the perfect balance of flavors and it's so easy to make.
Laporshia Washington
laporshia_w@gmail.comThis sauce is easy to make and so delicious. I highly recommend it!
Londynn Seymore
seymore_l@hotmail.comI love the authentic flavor of this sauce. It's the perfect addition to any Asian-inspired dish.
Milorad Bajic
b@yahoo.comThis sauce is so versatile! I've used it as a dipping sauce for dumplings, on top of noodles, and even as a marinade for chicken.
Ayoub Mustafa
ayoubm@yahoo.comI made this sauce for a potluck and it was a huge hit. Everyone wanted the recipe.
Terry Corbett
corbett-terry36@aol.comI was hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The sauce was the perfect balance of spicy and sweet.
ZAIN AWAIS
awais-z@hotmail.comThe sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little extra peanut butter.
Israa Israa
israa.i@aol.comThis sauce is addictive! I could eat it on everything.
Equalizer Bond
b_e100@gmail.comI followed the recipe exactly and the sauce turned out perfectly. The flavor was spot-on and the consistency was smooth and creamy.
Leon Lingthep
l_l@hotmail.frI love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and authentic Sichuan peanut sauce.
Floyd Ngobeni
n-floyd@hotmail.comI've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and so versatile - I've used it as a dipping sauce for spring rolls, on top of grilled chicken, and even as a marinade for tofu.
Mompati Kakanyo Tumagole
m77@hotmail.frThis sauce was a hit at our last party! Everyone raved about the flavor and the perfect balance of sweet, spicy, and savory.