SPICY SICHUAN PEANUT SAUCE
Steps:
- In a blender or food processor blend all ingredients with salt to taste until smooth. Transfer sauce to a jar with a tight-fitting lid. Peanut sauce keeps, covered and chilled, 1 week.
- To use peanut sauce:
- Boil 1 pound Asian noodles or spaghetti until al dents and drain in a colander. Rinse noodles under cold water until cool and drain. Toss noodles with about 3/4 cup sauce and finely chopped scallion to taste. Serves 4 to 6.
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Shamim reza
[email protected]This sauce is a must-try for any fan of spicy and flavorful Asian cuisine.
Blessed Bismarck
[email protected]I highly recommend this recipe to anyone who loves Sichuan food.
Rasal Sarder
[email protected]This sauce is so versatile! I've used it as a dipping sauce, a marinade, and even a stir-fry sauce.
LEGEND SALMAN OP Salman HAIDER
[email protected]I love the creamy texture of this sauce. It's the perfect dipping sauce for spring rolls and dumplings.
Iylea
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any Asian-inspired dish.
Ritike Raj
[email protected]I was looking for a Sichuan peanut sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly.
NG Rachit
[email protected]This sauce is so addictive! I could eat it on everything from noodles to vegetables to chicken.
Tony Montano
[email protected]I'm not a big fan of spicy food, but this sauce was the perfect amount of heat. It had a nice kick without being overwhelming.
Arslankho
[email protected]I've tried several different recipes for Sichuan peanut sauce, and this one is by far the best. It's the perfect balance of flavors and it's so easy to make.
Laporshia Washington
[email protected]This sauce is easy to make and so delicious. I highly recommend it!
Londynn Seymore
[email protected]I love the authentic flavor of this sauce. It's the perfect addition to any Asian-inspired dish.
Milorad Bajic
[email protected]This sauce is so versatile! I've used it as a dipping sauce for dumplings, on top of noodles, and even as a marinade for chicken.
Ayoub Mustafa
[email protected]I made this sauce for a potluck and it was a huge hit. Everyone wanted the recipe.
Terry Corbett
[email protected]I was hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The sauce was the perfect balance of spicy and sweet.
ZAIN AWAIS
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little extra peanut butter.
Israa Israa
[email protected]This sauce is addictive! I could eat it on everything.
Equalizer Bond
[email protected]I followed the recipe exactly and the sauce turned out perfectly. The flavor was spot-on and the consistency was smooth and creamy.
Leon Lingthep
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and authentic Sichuan peanut sauce.
Floyd Ngobeni
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and so versatile - I've used it as a dipping sauce for spring rolls, on top of grilled chicken, and even as a marinade for tofu.
Mompati Kakanyo Tumagole
[email protected]This sauce was a hit at our last party! Everyone raved about the flavor and the perfect balance of sweet, spicy, and savory.